Manhattan's Lobster Club Is Serving Up The Amazing Japanese Kakigori
Justin Lam — March 16, 2018 — Lifestyle
References: nytimes & grubstreet
Patrons at Manhattan's Lobster Club have the chance to experience the next-big food trend as the restaurant is currently offering its take on Japanese kakigori. Kakigori is a traditional Japanese shaved-ice specialty that is starting to creep its way into the U.S. and is a wonderful combination of rich and refreshing. Traditional kakigori dates back to the 11th century, when frozen blocks of ice would be shaved and served alongside various syrups. While shaved ice dishes are fairly common in Asian cuisine, kakigori takes it step further with its layer-like assemblage and its perceived refinement.
The Japanese kakigori served at the Lobster Club was the brainchild of pastry chef Stephanie Prida and utilizes vanilla pastry cream, blood-orange syrup and wheels of candied blood orange. The result is a delightful desert that tastes like a tart and elegant Creamsicle. The delicate assembly creates an amazing mouthfeel that coats the mouth, but does not overpower it with decadence.
The Japanese kakigori served at the Lobster Club was the brainchild of pastry chef Stephanie Prida and utilizes vanilla pastry cream, blood-orange syrup and wheels of candied blood orange. The result is a delightful desert that tastes like a tart and elegant Creamsicle. The delicate assembly creates an amazing mouthfeel that coats the mouth, but does not overpower it with decadence.
Trend Themes
1. Japanese Kakigori - The trend of Japanese kakigori is gaining popularity in the U.S., offering a delicious and refreshing dessert experience.
2. Layered Shaved Ice - Layered shaved ice dishes, like kakigori, are becoming a hit in Asian cuisine, providing a unique and visually appealing dessert option.
3. Refined Desserts - The rise of refined desserts, such as the delicate shaved ice desserts, introduces a balance of richness and lightness for a more elevated dining experience.
Industry Implications
1. Restaurant Industry - Incorporating Japanese kakigori into menus can help restaurants attract customers seeking unique and trendy dessert options.
2. Patisserie Industry - The patisserie industry can explore the creation of new flavor combinations and techniques for shaved ice desserts, like kakigori, to cater to the growing demand.
3. Food Service Equipment Industry - The food service equipment industry can develop specialized equipment and tools for creating intricate and finely shaved ice, meeting the demand for refined dessert experiences.
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