Kourakuen Tops its Ramen with a Unique Addition of Ice Cream
Japan's own Kourkakuen works together with Lotte to offer a special new dish for the season. Together, the duo came up with a new way to enjoy the notable Yukimi Daifuku mochi ice cream alongside the iconic Japanese ramen noodles. It features the tender roast pork on top and the Japanese food chain is no stranger to unique food pairings as it has done chocolate noodles in the past for example.
The latest to be born is entitled 'Yukimi Daifuku Meets Char Siu Premium,' which features mochi ice cream balls that are wrapped in slices in char siu roast pork drizzled with caramel sauce on top. The notable dish will be available at the branches up until September 15th.
Image Credit: Kourkakuen Co. ltd
The latest to be born is entitled 'Yukimi Daifuku Meets Char Siu Premium,' which features mochi ice cream balls that are wrapped in slices in char siu roast pork drizzled with caramel sauce on top. The notable dish will be available at the branches up until September 15th.
Image Credit: Kourkakuen Co. ltd
Trend Themes
1. Mochi-topped Dishes - Incorporate mochi ice cream into unexpected dishes to offer unique flavor experiences.
2. Innovative Food Pairings - Combine unexpected ingredients to create memorable dining experiences that customers will want to try.
3. Limited-time Menus - Limited-time menus can generate excitement and encourage customers to visit restaurants while also creating opportunities for experimentation with new dishes.
Industry Implications
1. Restaurants - Restaurants can stay ahead of the competition by creating unique menu items and experimenting with unexpected pairings to attract adventurous diners.
2. Ice Cream - Ice cream companies can explore new markets and demographics by incorporating their products into savory dishes and partnering with restaurants to offer limited-time menu items.
3. Food Manufacturing - Food manufacturers can collaborate with restaurants to create unique limited-time menu items and explore new ways to incorporate their products into unexpected dishes.
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