Lyaness' Innovative Cocktails Explore Seven Core Ingredients
Laura McQuarrie — October 31, 2019 — Lifestyle
References: lyaness & barmagazine
London bar Lyaness is introducing a playful and innovative cocktail list based upon seven key ingredients that have been manipulated into exciting new forms. The new drinks on the menu include the Peach Emoji, Vegan Honey, Lyaness Tea-mooth and Golden Levain.
While Vegan Honey replicates the honey-making process with enzymes to create inverted sugar syrups that take inspiration from the taste of different kinds of honey around the world, Lyaness Tea-mooth introduces an alcoholic "vermouth" made entirely from tea that was made possible as part of a collaboration with Rare Tea Company. With Golden Levain, Lyaness explores the flavor of yeast that runs through Champagne, bread, pastry and beer.
In the spirit of experimentation, customers are invited to use ingredients to enhance their favorite drinks.
While Vegan Honey replicates the honey-making process with enzymes to create inverted sugar syrups that take inspiration from the taste of different kinds of honey around the world, Lyaness Tea-mooth introduces an alcoholic "vermouth" made entirely from tea that was made possible as part of a collaboration with Rare Tea Company. With Golden Levain, Lyaness explores the flavor of yeast that runs through Champagne, bread, pastry and beer.
In the spirit of experimentation, customers are invited to use ingredients to enhance their favorite drinks.
Trend Themes
1. Key Ingredient Cocktails - Lyaness' ingredient-led cocktail menus showcase the innovative use of seven core ingredients to create exciting new drink experiences.
2. Replicating Natural Flavors - Vegan Honey and Lyaness Tea-mooth demonstrate the disruptive innovation opportunity of using enzymes and tea to replicate and enhance the taste of natural ingredients.
3. Exploring Unconventional Tastes - Golden Levain showcases the potential of exploring the unique flavor profiles of yeast in various culinary applications.
Industry Implications
1. Hospitality - The hospitality industry can benefit from the trend of ingredient-led cocktails by offering unique drink experiences that attract customers and set their establishments apart.
2. Beverage - The beverage industry can explore the use of innovative ingredients and flavor combinations to create new and exciting drink offerings.
3. Collaborations - Collaborations between beverage companies and other industries, such as Rare Tea Company, offer opportunities for disruptive innovation in developing unique and unexpected flavors for cocktails.
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