Juice Press Created Capsules to Add Flavor to Lavit's Cooler Water Coolers
Laura McQuarrie — October 31, 2017 — Lifestyle
References: drinklavit & trndmonitor
Juice Press recently partnered with Lavit on the development of a range of infused water that may be used with single-serve cold beverage coolers. The flavorful capsules may be added to Lavit's Cooler Water Coolers to create enriched still or sparkling drinks with the taste of Rose or Cinnamon Guarana.
The EcoCaps themselves take the form of 100% recyclable aluminum, as sustainability is a major concern for many consumers who are interested in trying single-serve beverage machines.
The infused water capsules are unsweetened, free from preservatives and are made with high-quality all-natural ingredients. Specifically, the Rose flavor contains Bulgarian rose oil and the Cinnamon Guarana flavor features Indonesian cinnamon sourced from Mount Korintji. As such, these flavorful water add-ins have the potential to satisfy one's thirst in a guilt-free way.
The EcoCaps themselves take the form of 100% recyclable aluminum, as sustainability is a major concern for many consumers who are interested in trying single-serve beverage machines.
The infused water capsules are unsweetened, free from preservatives and are made with high-quality all-natural ingredients. Specifically, the Rose flavor contains Bulgarian rose oil and the Cinnamon Guarana flavor features Indonesian cinnamon sourced from Mount Korintji. As such, these flavorful water add-ins have the potential to satisfy one's thirst in a guilt-free way.
Trend Themes
1. Infused Water Capsules - Opportunity for beverage companies to create innovative, convenient and eco-friendly alternatives to traditional drinks.
2. Single-serve Beverage Machines - Potential for technological advancements and flavor variety in the market of single-serve beverage machines.
3. Sustainable Packaging - Growing demand for sustainable packaging materials and designs to cater to environmentally-conscious consumers.
Industry Implications
1. Beverage - Opportunity for beverage companies to innovate by creating new infused water products and flavors.
2. Food Service - Potential for partnerships between beverage and food service companies to offer infused water as a refreshing alternative in restaurants and cafes.
3. Packaging - Opportunity for packaging companies to develop sustainable solutions for single-serve beverage capsules.
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