This Vietnamese Iced Latte Recipe Uses Vegan Sweetened Condensed Milk
Alyson Wyers — April 28, 2015 — Lifestyle
References: blog.freepeople
If you are sick of a normal iced coffee, this vegan Vietnamese iced latte recipe will keep you cool and caffeinated. It's also vegan, so those who abstain from animal by-products can also partake. Created by Julie of the Free People blog, the vegan Vietnamese iced coffee mostly consists of coarse ground coffee flavored with chicory that's been poured through a filter over sweetened condensed milk (coconut milk in this case).
To make your own, you will need a French press coffee maker and coffee grounds to make cold-brew coffee. The vegan sweetened condensed milk (which is described as a game changer) requires organic full-fat coconut milk, sugar and vanilla extract.The Vietnamese iced latte combines the cold brew with the milk plus ice.
To make your own, you will need a French press coffee maker and coffee grounds to make cold-brew coffee. The vegan sweetened condensed milk (which is described as a game changer) requires organic full-fat coconut milk, sugar and vanilla extract.The Vietnamese iced latte combines the cold brew with the milk plus ice.
Trend Themes
1. Vegan Iced Coffee - Vegan alternatives to traditional iced coffee provide opportunities for businesses to cater to the growing demand for plant-based options.
2. Cold Brew Coffee - The popularity of cold brew coffee opens up possibilities for companies to create unique and innovative flavors and blends.
3. Dairy Alternatives - The use of non-dairy milk options, such as coconut milk, in iced coffee recipes presents a disruptive opportunity for the dairy industry.
Industry Implications
1. Vegan Food - The increasing interest in veganism drives the need for businesses to offer a wide range of vegan food and beverage options.
2. Coffee and Beverage - The evolving coffee market demands creative and innovative cold brew coffee products and flavors.
3. Dairy Industry - To meet the changing consumer preferences, the dairy industry can explore alternative options and develop dairy-free products to stay relevant.
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