These Berry-Prosecco Ice Cream Floats Give the Dessert an Adult Spin
Michael Hemsworth — January 6, 2016 — Lifestyle
References: lonny
Nostalgia runs strong with a number of different consumer segments and these Berry-Prosecco Ice Cream Floats look to help satisfy them with a dessert beverage that's more attune to their adult lifestyle. Swapping out traditional soft drinks for sparkling wine, the ice cream floats are incorporated with freshly chopped berries and a dollop of ice cream.
Created by Diana Yen of Lonny's blog, the Berry-Prosecco Ice Cream Floats take a classic dessert and upscale it to be more suitable for entertaining purposes. As mixology and cocktail artistry continue to permeate culture, the introduction of different flavor profiles and food forms are likely to continue delighting consumers looking for a more appropriate, lifestyle-oriented way to satisfy cravings.
Created by Diana Yen of Lonny's blog, the Berry-Prosecco Ice Cream Floats take a classic dessert and upscale it to be more suitable for entertaining purposes. As mixology and cocktail artistry continue to permeate culture, the introduction of different flavor profiles and food forms are likely to continue delighting consumers looking for a more appropriate, lifestyle-oriented way to satisfy cravings.
Trend Themes
1. Upscaled Dessert Beverages - There's an opportunity for businesses to create more sophisticated and adult-oriented dessert beverages by incorporating upscale ingredients and flavor profiles.
2. Mixology Culture - The growing interest in mixology and cocktail artistry presents an opportunity for businesses to experiment with unconventional combinations and create unique dessert beverages.
3. Lifestyle-oriented Craving Satisfaction - Businesses can cater to consumers looking for lifestyle-oriented dessert options by offering adult-oriented ice cream floats made with sparkling wine and high-quality ingredients.
Industry Implications
1. Beverage - The beverage industry can tap into the trend of spiked dessert beverages by creating new, adult-oriented products that blend the concepts of cocktails and desserts.
2. Hospitality - The hospitality industry can incorporate upscaled dessert beverages like Berry-Prosecco Ice Cream Floats into their menus to offer unique and sophisticated options for their customers.
3. Frozen Desserts - The frozen desserts industry can explore the concept of adult-oriented ice cream floats using innovative flavor combinations and quality ingredients to attract a more mature consumer base.
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