These Dripless Ice Cream Cone Macarons are a Playful Take on the French Dessert
Susan Keefe — July 12, 2012 — Lifestyle
References: raspberricupcakes
Enjoy the sweet taste of France in a cute and kitschy format with these wildly adorable Ice Cream Cone Macarons. The classic refined sugary sandwich has been molded into one of the most beloved emblems of childhood: the ice cream cone. Blogger Steph (from the beautiful blog 'Raspberri Cupcakes') has gotten crafty with macarons before. Prior to these sprinkled creations, Steph transformed these no-nonsense french confections into darling doughnuts.
Aside from their unique shape, these Ice Cream Cone Macarons also sport a dollop of intriguing frosting. In between two of these cone-shaped shells is a velvety layer of waffle cone icing. Yes, that does mean icing infused with waffle cone pieces. To finish these treats off, Steph added a smattering of vibrant rainbow sprinkles.
Playful, delicate and tasty to boot, these intriguing macarons may not be traditional, but they are irresistibly cute.
Aside from their unique shape, these Ice Cream Cone Macarons also sport a dollop of intriguing frosting. In between two of these cone-shaped shells is a velvety layer of waffle cone icing. Yes, that does mean icing infused with waffle cone pieces. To finish these treats off, Steph added a smattering of vibrant rainbow sprinkles.
Playful, delicate and tasty to boot, these intriguing macarons may not be traditional, but they are irresistibly cute.
Trend Themes
1. Playful Dessert Creations - Opportunity for creating unique and whimsical desserts that appeal to consumers' sense of nostalgia and playfulness.
2. Fusion of Classic and Modern Desserts - Potential to innovate by combining traditional and contemporary dessert elements to create visually stunning and delicious treats.
3. Infused Flavors and Ingredients - Disruptive potential lies in experimenting with unconventional flavor combinations and incorporating unexpected ingredients into desserts.
Industry Implications
1. Bakery and Pastry - A fertile ground for creative bakers to push the boundaries of dessert making and captivate customers with innovative offerings.
2. Event Catering - Opportunity for event caterers to differentiate themselves by offering unique and eye-catching dessert options that leave a lasting impression.
3. Dessert Food Trucks - Innovative dessert food truck operators can leverage the trend by creating visually appealing and delicious treats that draw customers' attention.
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