The 'Kkis' Ice Cream Canape Features an Elegant Design
Paul Maccarone — August 27, 2013 — Lifestyle
References: jakobsendesign & fancy
The stunning ice cream canape from 'Jacobsen Design' has a distinct look that adds a whole new element to enjoying the classic dessert. The design brings an elegant sophistication to eating ice cream and it provides a sensual twist at the same time.
The 'Kkis' concept was created by designer Martin Jacobsen and is a clever adaptation of a rose. It looks as if the wonderful treat is a delicate flower that can be transformed by whatever flavor you decide to choose. The ice cream canape can be used as both an impactful finishing piece or as a palate cleanser through the use of sorbet. Regardless of what you decide to use it for, it's clear that no one will forget the piece, nor the delicious treat that it will have inside it.
The 'Kkis' concept was created by designer Martin Jacobsen and is a clever adaptation of a rose. It looks as if the wonderful treat is a delicate flower that can be transformed by whatever flavor you decide to choose. The ice cream canape can be used as both an impactful finishing piece or as a palate cleanser through the use of sorbet. Regardless of what you decide to use it for, it's clear that no one will forget the piece, nor the delicious treat that it will have inside it.
Trend Themes
1. Elegant Ice Cream Designs - Disruptive innovation opportunity: Develop new and visually stunning ice cream designs that provide an elegant and unique experience for consumers.
2. Sensual Food Presentations - Disruptive innovation opportunity: Create sensual and visually appealing food presentations that enhance the dining experience and surprise consumers.
3. Transformative Dessert Experiences - Disruptive innovation opportunity: Design dessert experiences that combine visual transformation with delicious flavors to create memorable and immersive culinary moments.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Explore new concepts and designs in the food and beverage industry to create visually stunning and aesthetically pleasing dining experiences.
2. Hospitality and Catering - Disruptive innovation opportunity: Incorporate unique and visually appealing food presentations into the hospitality and catering industry to elevate the overall dining experience for guests.
3. Food Packaging and Design - Disruptive innovation opportunity: Develop innovative and attractive food packaging designs that enhance the visual appeal of food products and elevate consumer perception of the brand.
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