This Frozen Hot Chocolate Recipe Converts a Winter Drink for Summer
References: minimalistbaker
If you’ve been missing your daily winter hot beverage, this incredibly creative pretzel frozen chocolate recipe will help you convert a staple winter beverage into a summer-appropriate drink.
How do you enjoy this delicious chocolate frozen beverage creation at home? The base of this drink is made from homemade mocha coconut ice cubes -- rather than frozen water ice cubes -- made from frozen coconut milk and cocoa powder. The mocha coconut cubes are then mixed with chocolate syrup, regular ice cubes and almond milk in a blender to give that creamy chocolate taste. The extra crushed salted pretzels and whip cream toppings add a layer of decadence to your very own cold version of a traditional chocolate hot beverage that's perfect for the summertime. You can easily substitute the almond and coconut milk for dairy versions, or keep this recipe entirely vegan and dairy-free.
How do you enjoy this delicious chocolate frozen beverage creation at home? The base of this drink is made from homemade mocha coconut ice cubes -- rather than frozen water ice cubes -- made from frozen coconut milk and cocoa powder. The mocha coconut cubes are then mixed with chocolate syrup, regular ice cubes and almond milk in a blender to give that creamy chocolate taste. The extra crushed salted pretzels and whip cream toppings add a layer of decadence to your very own cold version of a traditional chocolate hot beverage that's perfect for the summertime. You can easily substitute the almond and coconut milk for dairy versions, or keep this recipe entirely vegan and dairy-free.
Trend Themes
1. Frozen Hot Beverage Treats - Innovative recipes that transform traditional winter hot beverages into refreshing frozen treats for the summer.
2. Dairy Substitutes - The rise of dairy-free and vegan alternatives as a solution for making frozen hot beverage treats accessible to a wider consumer base.
3. Creative Ice Cube Alternatives - Experimentation with unconventional ice cube ingredients, such as frozen coconut milk and cocoa powder, to enhance the flavor and texture of frozen hot beverage treats.
Industry Implications
1. Food and Beverage - Opportunities for cafes, restaurants, and food product manufacturers to create and market innovative frozen hot beverage treats.
2. Dairy Alternatives - The growing market for plant-based milk alternatives, providing a platform for dairy substitute brands to partner with and supply ingredients for frozen hot beverage treat recipes.
3. Snack Foods - Collaboration opportunities between snack food brands and frozen treat producers to create unique and indulgent toppings for frozen hot beverage treats, such as crushed salted pretzels and whipped cream.
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