The Culver's Frozen Cocoa Shake Celebrates the Festive Season
Michael Hemsworth — November 30, 2023 — Lifestyle
The Culver's Frozen Cocoa Shake is making its way to participating locations for the 2023 holiday season to provide diners with a cold weather-inspired treat to try out. The shake starts off with the brand's fresh frozen vanilla custard that's mixed with hot cocoa mix as well as farm-fresh milk. The ingredients are blended together to achieve a frozen take on hot cocoa that will satisfy consumers seeking an alternative way to enjoy the flavors of the season.
The Culver's Frozen Cocoa Shake is being launched alongside the returning Frozen Cocoa Concrete Mixer, which is so thick and creamy that the brand recommends enjoying it with a spoon. The frozen treats are only around for a limited time through February 4, 2024 or while supplies last.
Image Credit: Culver’s
The Culver's Frozen Cocoa Shake is being launched alongside the returning Frozen Cocoa Concrete Mixer, which is so thick and creamy that the brand recommends enjoying it with a spoon. The frozen treats are only around for a limited time through February 4, 2024 or while supplies last.
Image Credit: Culver’s
Trend Themes
1. Seasonal Hot Cocoa-inspired Shakes - The Culver's Frozen Cocoa Shake is a seasonal frozen treat that offers a unique twist on traditional hot cocoa.
2. Alternative Flavors of the Season - The Frozen Cocoa Shake provides consumers with an alternative way to enjoy the flavors of the holiday season.
3. Limited Time Frozen Treats - The Culver's Frozen Cocoa Shake and Frozen Cocoa Concrete Mixer are only available for a limited time, creating a sense of urgency for consumers to try them.
Industry Implications
1. Fast Food - Fast food chains can benefit from creating limited-time, seasonal menu items like the Culver's Frozen Cocoa Shake to attract customers and drive sales.
2. Desserts - Companies in the dessert industry have the opportunity to innovate by offering unique, seasonal flavors like the Frozen Cocoa Shake.
3. Hospitality - Hotels, restaurants, and cafes can create seasonal beverage menus that feature innovative hot cocoa-inspired drinks like the Culver's Frozen Cocoa Shake.
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