Hood's Savory Cottage Cheese Features Four Kinds of Peppercorns
Laura McQuarrie — April 22, 2019 — Lifestyle
Hood recently introduced a new savory cottage cheese product: a Cottage Cheese with Cracked Pepper flavor. The protein-rich product is made with a combination of white, black, pink and green peppercorns for a zesty, well-balanced flavor. When it comes to enjoying the product, the brand recommends enjoying it on its own or as a dip. Inspired by the fact that many consumers use cottage cheese as an ingredient in recipes, and often in place of other condiments, Hood creates a variety of unique cottage cheese products in both savory and sweet options.
Hood’s existing savory cottage cheese varieties also include Cottage Cheese with Chive, Cucumber & Dill—its two most popular varieties—Garden Vegetables, as well as a Low Fat Cottage Cheese Chive & Toasted Onion. Research from the company supports the fact that consumers are interested in savory cottage cheese about 70% of the time, which sets it apart from yogurt.
Hood’s existing savory cottage cheese varieties also include Cottage Cheese with Chive, Cucumber & Dill—its two most popular varieties—Garden Vegetables, as well as a Low Fat Cottage Cheese Chive & Toasted Onion. Research from the company supports the fact that consumers are interested in savory cottage cheese about 70% of the time, which sets it apart from yogurt.
Trend Themes
1. Savory Cottage Cheese Products - Opportunity for creating more unique and zesty variations of cottage cheese-based dips and recipes.
2. Peppercorn Flavors - Opportunity for introducing more unique and zesty applications of peppercorn flavors in the food industry.
3. Protein-rich Products - Opportunity for developing more protein-rich products to cater to the growing demand for health and wellness by consumers.
Industry Implications
1. Food Industry - Brands and food manufacturers can innovate savory and zesty products such as dips and spreads made from cottage cheese and peppercorn flavors to cater to consumers' preferences.
2. Health and Wellness Industry - Opportunity for developing more protein-rich products to cater to the growing demand for health and wellness by consumers.
3. Seasonings Industry - Opportunity for introducing more unique and zesty applications of peppercorn flavors in the food industry by developing new seasoning and spice blends.
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