Good Culture Pumpkin & Spice Cottage Cheese Has 16-Grams of Protein
Michael Hemsworth — September 13, 2024 — Lifestyle
References: goodculture & refrigeratedfrozenfood
The Good Culture Pumpkin & Spice Cottage Cheese is the brand's first-ever seasonal flavor being launched just in time for pumpkin spice season as consumers flock to more complex taste experiences. The product starts off with the brand's signature high-quality cottage cheese that's rich and creamy, which boasts live and active cultures with simple ingredients. The product has 16-grams of protein per serving and is infused with the flavors of pumpkin and spices to give it a decidedly more complex profile that will make it great for enjoyment on its own or in a variety of recipes.
CEO and Co-Founder Jesse Merrill spoke on the Good Culture Pumpkin & Spice Cottage Cheese saying, "Our unique take on a fall classic features the wholesome, simple ingredients we're known for, alongside the classic taste of pumpkin and spice. It's a delicious way to enjoy the season while getting the protein and nutrition you need, without a ton of added sugar.”
Image Credit: Good Culture
CEO and Co-Founder Jesse Merrill spoke on the Good Culture Pumpkin & Spice Cottage Cheese saying, "Our unique take on a fall classic features the wholesome, simple ingredients we're known for, alongside the classic taste of pumpkin and spice. It's a delicious way to enjoy the season while getting the protein and nutrition you need, without a ton of added sugar.”
Image Credit: Good Culture
Trend Themes
1. Seasonal Dairy Products - Consumers' enthusiasm for seasonally-themed products opens avenues for distinctive dairy offerings with festive flavors.
2. Protein-enriched Foods - There's a growing demand for high-protein foods that don’t compromise on flavor, offering a balance between nutrition and taste.
3. Complex Flavor Profiles - Products leveraging intricate and bold flavors cater to consumers' evolving palates seeking more sophisticated tastes.
Industry Implications
1. Dairy Industry - Innovation opportunities abound in creating seasonal and functional dairy products to meet diverse consumer needs.
2. Health and Wellness Industry - As health-conscious consumers seek protein-rich options, there is potential for creating nutritious, flavor-packed foods.
3. Food and Beverage Industry - The integration of unique flavors such as pumpkin spice into everyday food products can captivate and retain customer interest.
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