'Highland Park 50 Year Old' is One Expensive Drink
Summer Luu — October 12, 2010 — Luxury
References: harrods & luxurylaunches
A prestigious and old whiskey called the 'Highland Park 50 Year Old' is currently being released.
The Highland Park 50 year old is a vatting of five refill oak casks distilled in 1960. It carries natural mahogany colour, rich and spicy tannins, and muscovado sugar flavours. For this distinguished whisky, jewelry designer Maeve Gillies of MaeVonaIt designed the sterling silver bottle. The Highland Park 50 Year Old also carries a hefty pricetag of $16,000.
The Highland Park 50 year old is a vatting of five refill oak casks distilled in 1960. It carries natural mahogany colour, rich and spicy tannins, and muscovado sugar flavours. For this distinguished whisky, jewelry designer Maeve Gillies of MaeVonaIt designed the sterling silver bottle. The Highland Park 50 Year Old also carries a hefty pricetag of $16,000.
Trend Themes
1. Luxury Spirits - There is an opportunity for disruptive innovation to create more expensive and exclusive spirits, potentially incorporating luxury packaging and unique flavor profiles.
2. Aging Liquors - There is an opportunity for disruptive innovation to advance the science behind aging spirits, exploring new ways to create a unique and valuable taste.
3. Collectible Beverages - There is an opportunity for disruptive innovation to create beverages with a clear value proposition tied to their collectibility, longevity, and rarity.
Industry Implications
1. Alcohol Production - There is an opportunity for disruptive innovation in alcohol production that could focus on creating a more premium and exclusive product, such as new techniques for aging and presenting luxury spirits.
2. Packaging Design - There is an opportunity for disruptive innovation in packaging design, such as creating one-of-a-kind art pieces to pair with expensive and rare spirits.
3. Luxury Goods - There is an opportunity for disruptive innovation in luxury goods that can create a unique and valuable experience, such as incorporating rare and collectible beverages into upscale lifestyles.
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