Pipcorn's Heirloom Snack Crackers are Made with Upcycled Corn Flour
Laura McQuarrie — February 26, 2020 — Eco
References: pipsnacks & prnewswire
Leftover corn flour from Pipcorn's Heirloom Cheese Balls is used to make the newest product from the better-for-you snack brand, Heirloom Snack Crackers. The Cheddar, Sea Salt and Everything crackers are Non-GMO Project Verified, whole grain and gluten-free and beyond supporting brand's sustainability initiatives with ingredients, the products are packaged in 100% recyclable boxes that are made from 100% recycled materials.
Like the gluten-free Heirloom Snack Crackers from Pipcorn, products are being created by other food and beverage brands that see opportunities to minimize food waste within their own streams. By creating entirely new offerings from products that are already in circulation, by-products have the potential to become both purposeful and profitable.
Image Credit: Pipcorn
Like the gluten-free Heirloom Snack Crackers from Pipcorn, products are being created by other food and beverage brands that see opportunities to minimize food waste within their own streams. By creating entirely new offerings from products that are already in circulation, by-products have the potential to become both purposeful and profitable.
Image Credit: Pipcorn
Trend Themes
1. Upcycled Food Products - Creating new food products from by-products to minimize food waste.
2. Sustainable Packaging - Using 100% recyclable boxes made from 100% recycled materials.
3. Better-for-you Snacks - Developing snacks that are Non-GMO Project Verified, whole grain, and gluten-free.
Industry Implications
1. Food and Beverage - Exploring ways to minimize food waste and create innovative products.
2. Packaging - Innovating eco-friendly packaging solutions for various consumer goods.
3. Health and Wellness - Developing better-for-you snack alternatives with specific dietary benefits.
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