NutriPot's Healthy Noodles Provide Essential Vitamins and Minerals
Laura McQuarrie — September 21, 2016 — Lifestyle
References: nutripot & trndmonitor
In addition to providing flavorful meal options in a convenient on-the-go format, NutriPot's assortment of healthy noodles in cups are formulated to provide "50% of all the 28 vitamins and minerals your body requires every day," as well as a supply of protein and fiber.
These small noodle cups come in globally inspired flavors like Aromatic Thai Noodles, Pasta Bolognese and Quattro Formaggi Pasta, which can be quickly prepared in their cups with the addition of boiling water from a stovetop or kettle.
Over the years, consumers have come to recognize instant noodles that are made in this way as quick and inexpensive food options, but also ones that are unhealthy and sodium-filled. NutriPot is reversing these notions by putting a newfound focus on health.
These small noodle cups come in globally inspired flavors like Aromatic Thai Noodles, Pasta Bolognese and Quattro Formaggi Pasta, which can be quickly prepared in their cups with the addition of boiling water from a stovetop or kettle.
Over the years, consumers have come to recognize instant noodles that are made in this way as quick and inexpensive food options, but also ones that are unhealthy and sodium-filled. NutriPot is reversing these notions by putting a newfound focus on health.
Trend Themes
1. Healthy Instant Noodles - Opportunity for creating nutritious instant noodle options that provide essential vitamins and minerals.
2. Convenient On-the-go Meals - Opportunity to develop more flavorful and healthy meals that can be easily prepared and consumed on-the-go.
3. Functional Food Packaging - Opportunity to innovate in packaging technology to preserve the nutritional content of meals in cups.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create healthier and more convenient meal options.
2. Packaging - Opportunity for packaging companies to develop innovative solutions that maintain the nutritional quality of food.
3. Healthy Snacks - Opportunity for the healthy snacks industry to expand into the on-the-go meal market with nutritious options.
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