The Nékter Juice Bar's 'Scary Skoop' is a Healthy Halloween Indulgence
Laura McQuarrie — October 10, 2017 — Lifestyle
References: restaurantmagazine
Between chocolate bars, bags of potato chips and sugary candies, most of which are artificially flavored and colored, it can be a challenge for consumers to find healthy Halloween treats for the season. But this year, Nékter Juice Bar is offering a 'Scary Skoop' that serves as a healthy, spooky snack.
Earlier this year, Nékter Juice Bar introduced Skoop as a natural, small-batch frozen treat that is said to have a "gelato-like texture." The Scary Skoop takes the from of a dark Charcoal Vanilla Skoop flavor made with Tahitian and Bourbon vanilla, as well as honey, coconut sugar; agave nectar, sea salt and a pinch of activated coconut charcoal for its detoxifying benefits.
In collaboration with gourmet waffle cone creator The Konery, Nékter Juice Bar is offering its Scary Skoop in a festive Orange Creamsicle waffle cone, which creates an aesthetically pleasing black and orange snack.
Earlier this year, Nékter Juice Bar introduced Skoop as a natural, small-batch frozen treat that is said to have a "gelato-like texture." The Scary Skoop takes the from of a dark Charcoal Vanilla Skoop flavor made with Tahitian and Bourbon vanilla, as well as honey, coconut sugar; agave nectar, sea salt and a pinch of activated coconut charcoal for its detoxifying benefits.
In collaboration with gourmet waffle cone creator The Konery, Nékter Juice Bar is offering its Scary Skoop in a festive Orange Creamsicle waffle cone, which creates an aesthetically pleasing black and orange snack.
Trend Themes
1. Healthy Halloween Treats - Opportunity to create more nutritious alternatives to traditional Halloween snacks.
2. Charcoal Food - Potential for innovative food products that incorporate activated charcoal for detoxifying benefits.
3. Creative Waffle Cones - Opportunity to explore unique and visually appealing options for serving frozen treats.
Industry Implications
1. Health Food - The health food industry can benefit from developing more options for healthier Halloween treats.
2. Food and Beverage - The food and beverage industry can explore the use of activated charcoal in innovative products.
3. Ice Cream and Desserts - The ice cream and desserts industry can experiment with different types of waffle cones for added creativity.
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