The New Arctic Zero Ice Creams are a Healthy Dessert Option
Katherine Pendrill — April 14, 2016 — Lifestyle
References: arcticzero & foodbev
'Arctic Zero' recently introduced a line of ice creams that provide a healthy dessert option for consumers. Whether you are adhering to a specialty diet or simply trying to satisfy your sweet tooth in a healthier way, these new desserts are perfect for guilt-free indulgence.
The new Arctic Zero desserts are part of the brand's existing line of Chunky and Creamy Pints. The pints consists of lactose-free ice cream in flavors such as Brownie Blast, Banana Pudding and Snickerdoodle. Not only are the desserts lactose-free, but they are also low-glycemic, low-calorie and GMO-free. Each serving also includes 12 grams of protein and 8-12 grams of fiber for an added nutritional boost.
The new ice creams seve as a healthy dessert option that does not compromise on flavor or ingredients.
The new Arctic Zero desserts are part of the brand's existing line of Chunky and Creamy Pints. The pints consists of lactose-free ice cream in flavors such as Brownie Blast, Banana Pudding and Snickerdoodle. Not only are the desserts lactose-free, but they are also low-glycemic, low-calorie and GMO-free. Each serving also includes 12 grams of protein and 8-12 grams of fiber for an added nutritional boost.
The new ice creams seve as a healthy dessert option that does not compromise on flavor or ingredients.
Trend Themes
1. Healthy Dessert Options - The trend of creating healthier dessert options continues to provide opportunities for brands to innovate and cater to health-conscious consumers.
2. Lactose-free Products - The increasing demand for lactose-free products presents a disruptive innovation opportunity for brands to develop new dairy alternatives and expand their product offerings.
3. Low-calorie and Low-glycemic Foods - The growing interest in low-calorie and low-glycemic foods creates opportunities for companies to develop innovative products that meet the needs of individuals watching their calorie and sugar intake.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can explore the development of more lactose-free and low-calorie options to cater to the increasing demand for healthier dessert choices.
2. Food Manufacturing Industry - The food manufacturing industry can capitalize on the trend of lactose-free products by investing in research and development to create tasty and nutritious dairy alternatives.
3. Health and Wellness Industry - The health and wellness industry can tap into the demand for low-calorie and low-glycemic foods by offering innovative products that promote healthy choices without sacrificing taste.
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