IHOP's New French Toast is Made with King's Hawaiian Buns
Laura McQuarrie — April 4, 2018 — Lifestyle
References: ihop & foodandwine
IHOP recently launched four new styles of Hawaiian French toast made with the iconic King's Hawaiian rolls.
In addition to being able to choose from three sweet options, the Original King's Hawaiian French Toast, Strawberry Banana and Cinnamon Toast, diners will also be able to opt for the Big Island Breakfast Stack as a savory breakfast sandwich. Some of the decadent toppings that can be found on these new menu items include everything from Swiss cheese and cream cheese icing to warm cinnamon spreads and lingonberries.
The release of the four new products is a subtle nod to IHOP's Hawaiian roots, as the first location was opened in California following a trip to Hawaii, where Al and Jerry Lapin observed pancakes being served with coconut syrup.
In addition to being able to choose from three sweet options, the Original King's Hawaiian French Toast, Strawberry Banana and Cinnamon Toast, diners will also be able to opt for the Big Island Breakfast Stack as a savory breakfast sandwich. Some of the decadent toppings that can be found on these new menu items include everything from Swiss cheese and cream cheese icing to warm cinnamon spreads and lingonberries.
The release of the four new products is a subtle nod to IHOP's Hawaiian roots, as the first location was opened in California following a trip to Hawaii, where Al and Jerry Lapin observed pancakes being served with coconut syrup.
Trend Themes
1. Hawaiian French Toast - IHOP's new Hawaiian French toast made with King's Hawaiian buns introduces a unique twist to a classic breakfast dish.
2. Decadent Toppings - The addition of Swiss cheese, cream cheese icing, warm cinnamon spreads, and lingonberries as toppings offers a luxurious and indulgent dining experience.
3. Savory Breakfast Sandwich - The Big Island Breakfast Stack adds a savory option to the Hawaiian French toast menu, appealing to customers looking for a more substantial morning meal.
Industry Implications
1. Breakfast Restaurants - Breakfast restaurants can capitalize on the popularity of Hawaiian French toast by offering their own twist on the dish, using unique ingredients and flavor combinations.
2. Bakery - Bakeries can incorporate King's Hawaiian buns into their recipes to create a range of Hawaiian-inspired pastries and breads, attracting customers seeking novelty in baked goods.
3. Specialty Toppings and Spreads - Specialty food manufacturers can develop and market premium toppings and spreads, such as creamy cinnamon spreads and lingonberries, to enhance the flavor of breakfast and brunch dishes.
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