This Vegetable-Based Side Dish is Perfect for a Hanukkah Dinner
Katherine Pendrill — December 1, 2015 — Lifestyle
References: thekitchn
Amelia Saltsman put together a recipe for a side dish that can be served with Hanukkah dinner. With the holiday season in full swing, many consumers are planning what to serve at their annual family gatherings. This tasty side dish is a great option for celebrating Hanukkah.
The recipe consists of Brussels sprouts served with walnuts and pomegranate molasses. Although Brussels sprouts pair well with balsamic vinegar, pomegranate molasses provides a rich and flavorful alternative that gives the vegetables a lightly sweet taste. The addition of walnuts also helps to balance the sweetness of the dish by adding a nutty element. The Brussels sprouts should be served with shanklish, in order to provide a creamy dip for the earthy dish.
Although the dish may sound simple, the complex combination of flavors is sure to enhance any Hanukkah dinner.
The recipe consists of Brussels sprouts served with walnuts and pomegranate molasses. Although Brussels sprouts pair well with balsamic vinegar, pomegranate molasses provides a rich and flavorful alternative that gives the vegetables a lightly sweet taste. The addition of walnuts also helps to balance the sweetness of the dish by adding a nutty element. The Brussels sprouts should be served with shanklish, in order to provide a creamy dip for the earthy dish.
Although the dish may sound simple, the complex combination of flavors is sure to enhance any Hanukkah dinner.
Trend Themes
1. Plant-based Side Dishes - There is an opportunity to create innovative and delicious plant-based side dishes for holiday meals, providing an alternative to traditional meat-based options.
2. Creative Flavor Pairings - Exploring unique and unexpected flavor combinations, such as pomegranate molasses and Brussels sprouts, can lead to exciting new culinary experiences and recipes.
3. Balancing Sweet and Nutty Flavors - Creating dishes that balance sweet and nutty flavors can add complexity and depth to a meal, appealing to those who enjoy a combination of taste profiles.
Industry Implications
1. Food and Beverage - The food and beverage industry can develop new products and recipes that cater to the growing demand for more diverse and flavorful plant-based side dishes.
2. Fine Dining Restaurants - Fine dining establishments have an opportunity to experiment with innovative flavor pairings and unique ingredients to create visually stunning and delectable plant-based dishes.
3. Gourmet Condiments - Gourmet condiment producers can tap into the trend of balancing sweet and nutty flavors by creating and marketing products like pomegranate molasses that elevate dishes with unique and rich flavors.
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