Denny's New Crispy Brussels Sprouts Appetizer is a Seasonal Treat
Katherine Pendrill — January 9, 2020 — Lifestyle
References: fastfoodpost
Though brussels sprouts have long been a divisive vegetable, Denny's is giving the green ingredient some love with its new Crispy Brussels Sprouts Appetizer. The new dish will make its debut alongside the new Parmesan Chicken Sizzlin’ Skillet, which is the latest addition to the chain's Sizzlin’ Skillets menu.
Denny's new Crispy Brussels Sprouts Appetizer is a tantalizing starter that puts a twist on a classic winter veggie. The dish starts with brussels sprouts that have been roasted and fried until crispy on the outside. The veggie is then tossed with a honey cider glaze for added flavor.
If the new Crispy Brussels Sprouts Appetizer doesn't satisfy your sprouts craving, the new Parmesan Chicken Sizzlin’ Skillet also features crispy Brussels sprouts.
Image Credit: Denny's.
Denny's new Crispy Brussels Sprouts Appetizer is a tantalizing starter that puts a twist on a classic winter veggie. The dish starts with brussels sprouts that have been roasted and fried until crispy on the outside. The veggie is then tossed with a honey cider glaze for added flavor.
If the new Crispy Brussels Sprouts Appetizer doesn't satisfy your sprouts craving, the new Parmesan Chicken Sizzlin’ Skillet also features crispy Brussels sprouts.
Image Credit: Denny's.
Trend Themes
1. Brussels Sprouts Fever - The increasing popularity of Brussels sprouts can be leveraged by restaurants and food companies to create new and innovative dishes.
2. Vegetarian Appetizers - As more people transition to plant-based diets, there is an opportunity for restaurants and food companies to create unique, tasty vegetarian appetizers.
3. Fusion Foods - Incorporating unexpected flavors and ingredients, such as a honey cider glaze with Brussels sprouts, can make dishes stand out and attract consumers.
Industry Implications
1. Restaurant Industry - Restaurants can utilize Brussels sprouts trends to create unique, seasonal dishes and attract new customers.
2. Food Manufacturing Industry - Food companies can create innovative, vegetarian appetizers using Brussels sprouts as a key ingredient and capitalize on consumers' demand for plant-based options.
3. Culinary Education Industry - Culinary schools and programs can incorporate trends in fusion foods to teach students how to create unique and modern dishes that satisfy consumer demand.
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