The Habit Burger Just Added Sautéed Brussel Sprouts to Its Menu
Katherine Pendrill — January 8, 2020 — Lifestyle
References: qsrmagazine
This winter, The Habit Burger Grill is serving up a seasonal favorite: sautéed Brussel Sprouts.
For a limited time only, The Habit is serving gourmet sautéed Brussel Sprouts at all of its locations. The chain has long given veggies some extra love with popular dishes such as tempura green beans and sweet potato fries. With its newest dish, the chain hopes to offer an elevated take on an increasingly popular veggie. As Chief Brand Officer at The Habit Restaurants Iwona Alter explains, "Brussel sprouts have been on an upward trend, and The Habit Burger’s made to order kitchen is well suited to delivering such elevated offerings. This is not a dish you’ll find at our competitors."
As far as taste goes, fans can expect to enjoy halved Brussels sprouts, sautéed in garlic butter, seasoned with salt and pepper, and then hand-tossed in the Habit’s housemade balsamic vinaigrette.
Image Credit: The Habit Restaurants.
For a limited time only, The Habit is serving gourmet sautéed Brussel Sprouts at all of its locations. The chain has long given veggies some extra love with popular dishes such as tempura green beans and sweet potato fries. With its newest dish, the chain hopes to offer an elevated take on an increasingly popular veggie. As Chief Brand Officer at The Habit Restaurants Iwona Alter explains, "Brussel sprouts have been on an upward trend, and The Habit Burger’s made to order kitchen is well suited to delivering such elevated offerings. This is not a dish you’ll find at our competitors."
As far as taste goes, fans can expect to enjoy halved Brussels sprouts, sautéed in garlic butter, seasoned with salt and pepper, and then hand-tossed in the Habit’s housemade balsamic vinaigrette.
Image Credit: The Habit Restaurants.
Trend Themes
1. Elevated Veggie Offerings - Restaurants are offering elevated takes on popular vegetables such as sautéed Brussels sprouts.
2. Seasonal Menu Items - Restaurants are adding seasonal menu items to attract customers during specific times of the year.
3. Made-to-order Kitchen Concepts - The popularity of made-to-order kitchens is growing to allow restaurants to offer elevated dishes not found at competitors.
Industry Implications
1. Restaurant Industry - The restaurant industry is adding elevated vegetable dishes to satisfy health-conscious customers.
2. Fast Food Industry - Fast food chains are expanding their menus with non-traditional healthier options to appeal to a wider customer base.
3. Farm-to-table Industry - Farm-to-table restaurants are expanding their menus with seasonal offerings to market to customers seeking fresh, local ingredients.
1.2
Score
Popularity
Activity
Freshness
