The Handy Salt Meter is Designed to Keep Diners Healthy
Michael Hines — August 5, 2013 — Lifestyle
References: raremonoshop.jp & news.cnet
The Handy Salt Meter is ideal for health-conscious diners. The meter hails from Japan and is used to measure the saltiness of dishes. Asian food can be healthy, but it can also be very bad for you (here's looking at you, Ramen noodles). The meter measures the salt content of liquid and semi-liquid food to let you know just how healthy what you're eating really is.
The Handy Salt Meter has an LED scale that goes from 0.3 to two. Once you get your reading, you need to do a little math (one percent equals about one gram with regard to a 100-gram portion) to get the salt content of your food. The meter should be useful for those with health problems such as high cholesterol. It's available now and sells for $19.80
The Handy Salt Meter has an LED scale that goes from 0.3 to two. Once you get your reading, you need to do a little math (one percent equals about one gram with regard to a 100-gram portion) to get the salt content of your food. The meter should be useful for those with health problems such as high cholesterol. It's available now and sells for $19.80
Trend Themes
1. Health-conscious Dining - A trend towards measuring and monitoring the salt content of dishes to promote healthier eating habits.
2. Personal Health Monitoring - The rise of portable devices and tools that allow individuals to track and measure their health parameters in real-time.
3. Food Transparency - An increasing demand for information on the nutritional content of food and beverages to make informed choices.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to develop low-sodium or salt alternatives and promote healthier dining options.
2. Healthcare Technology - Disruptive innovation can be found in the development of advanced health monitoring devices that provide real-time feedback on personal health parameters.
3. Food Packaging - Innovations in food packaging technology to allow for easy and accurate measurement of salt content in packaged meals or products.
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