Grow Wild Offers Two Delicious Wines that are Free of Chemicals
Grace Mahas — May 5, 2022 — Lifestyle
Grow Wild, the Ontario wine brand committed to sustainability, released two refreshing wines in time for summer -- the Enchanting White and the Ravishing Rosé. Made locally from a healthy vineyard, both wines make the perfect guilt-free treat.
The Ravishing Rosé is made from grapes harvested in the Okanagan Valley. There is 50% Merlot, 29% Syrah, and 21% Pinot Noir in this blend. It has aromas of pink grapefruit, strawberry, and crushed gravel and is dry-to-off-dry. The Enchanting White, on the other hand, features aromatic notes of ripe pear, tart apple, and hints of elderflower. The vino is dry and medium-bodied with strong acidity.
Canadians can find Growing Wild's Enchanting White and Ravishing Rosé at the LCBO and other wine retailers.
Image Credit: Grow Wild
The Ravishing Rosé is made from grapes harvested in the Okanagan Valley. There is 50% Merlot, 29% Syrah, and 21% Pinot Noir in this blend. It has aromas of pink grapefruit, strawberry, and crushed gravel and is dry-to-off-dry. The Enchanting White, on the other hand, features aromatic notes of ripe pear, tart apple, and hints of elderflower. The vino is dry and medium-bodied with strong acidity.
Canadians can find Growing Wild's Enchanting White and Ravishing Rosé at the LCBO and other wine retailers.
Image Credit: Grow Wild
Trend Themes
1. Sustainable Wines - Develop eco-friendly wines that cater to the growing demand for sustainable products.
2. Locally Sourced Wines - Create wines made from grapes harvested from nearby vineyards to appeal to consumers looking for locally sourced products and support local businesses.
3. Chemical-free Wines - Develop wines that are free of chemicals to provide a healthier drinking option and appeal to health-conscious consumers.
Industry Implications
1. Wine Production - Produce environmentally friendly, locally sourced, and chemical-free wines that cater to sustainable and health-conscious consumers.
2. Sustainable Agriculture - Work with vineyards to implement eco-friendly farming practices and promote sustainability in agriculture.
3. Retail - Sell eco-friendly, locally sourced, and chemical-free wines to consumers looking for sustainable, healthy, and locally sourced products.
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