The Grange of Prince Edward Boasts a Perfect 2022 Pinot Gris
References: grangewinery
The Grange of Prince Edward, a boutique winery producing 100% estate-grown and made wines, recently launched a summer-ready 2022 Pinot Gris called 'The Connected.'
The wine is alluring in its tasting notes, boasting the fresh aromatics of fruit blossom, strawberries, peach, and red apple that delight the nose while the palate effortlessly balances lively acidity with lightness and ethereal sensations. Jonas Newman, one of the winemakers at The Grange of Prince Edward, selected a yeast strain to accentuate the aromatics of the fruit used in the 2022 Pinot Gris and this resulted in "a richer style serious Gris." 'The Connected' also presents a milestone for Newman as this is the first wine they have made on the estate from A-to-Z.
Image Credit: The Grange of Prince Edward
The wine is alluring in its tasting notes, boasting the fresh aromatics of fruit blossom, strawberries, peach, and red apple that delight the nose while the palate effortlessly balances lively acidity with lightness and ethereal sensations. Jonas Newman, one of the winemakers at The Grange of Prince Edward, selected a yeast strain to accentuate the aromatics of the fruit used in the 2022 Pinot Gris and this resulted in "a richer style serious Gris." 'The Connected' also presents a milestone for Newman as this is the first wine they have made on the estate from A-to-Z.
Image Credit: The Grange of Prince Edward
Trend Themes
1. Terroir-focused Wines - The rise of terroir-focused wines presents an opportunity to explore unique and distinct flavors based on the characteristics of the vineyard.
2. Fruit Blossom Aromatics - The use of yeast strains to enhance fruit blossom aromatics in wines opens up new possibilities for sensory experiences.
3. Estate Winemaking - The trend of estate winemaking allows for complete control over the wine production process, resulting in innovative and exclusive offerings.
Industry Implications
1. Wine Production - The wine production industry can capitalize on the trend of terroir-focused wines, utilizing specific vineyards' characteristics to create premium and distinct flavors.
2. Yeasts and Fermentation - Companies specializing in yeasts and fermentation techniques have the opportunity to supply innovative solutions that enhance the aroma profiles of wines.
3. Viticulture and Agriculture - With the rise of estate winemaking, there is a growing demand for professionals in viticulture and agriculture who can manage vineyards and cultivate specific grape varieties.
3.8
Score
Popularity
Activity
Freshness
