Inniskillin's Obsession Wins Dinners Explores Award-winning Wines
Grace Mahas — August 29, 2023 — Lifestyle
References: greatestatesniagara & greatestatesniagara
As the autumnal hues begin to paint the landscape, Canada's pioneering estate winery, Inniskillin, is gearing up for its much-anticipated "Obsession Wins Dinners" events on September 24 and November 25, 2023. These dinners are not just meals but immersive experiences into the world of award-winning Canadian wines.
Inniskillin's legacy is deeply rooted in innovation and excellence. Established on July 31, 1975, it holds the distinction of being the first licensed winery in Canada post-Prohibition. Its global acclaim was solidified in 1991 when its Vidal Icewine received the prestigious Grand Prix d'Honneur at the Vinexpo in Bordeaux, France, forever altering the global perspective on Canadian wines.
Central to Inniskillin's ethos are two themes: an unwavering obsession and a relentless pursuit of greatness. Their dedication to crafting exceptional Canadian wines is a testament to their passion for perfection. This commitment is not just internal but extends to celebrating with others who harbor a similar zeal for excellence. Their accolades, such as winning the Sweet Wine Producer of the Year at the 2021 International Wine and Spirit Competition and being recognized among the top 100 wineries in Wine and Spirits in 2022, underscore their stature in the wine industry.
For those keen on exploring their offerings, the Inniskillin Estate Series Late Autumn Riesling VQA stands out with its crisp green apple and Bartlett pear notes, making it an ideal companion for roast turkey or pan-fried fish. Each wine in their selection, from the Reserve Riesling VQA with its citrus and tropical fruit aromas to the bold fruit flavors of the Estate Series Cabernet Franc, is meticulously crafted to elevate dining experiences, ensuring every sip is a journey into the heart of Canadian viticulture.
Inniskillin's legacy is deeply rooted in innovation and excellence. Established on July 31, 1975, it holds the distinction of being the first licensed winery in Canada post-Prohibition. Its global acclaim was solidified in 1991 when its Vidal Icewine received the prestigious Grand Prix d'Honneur at the Vinexpo in Bordeaux, France, forever altering the global perspective on Canadian wines.
Central to Inniskillin's ethos are two themes: an unwavering obsession and a relentless pursuit of greatness. Their dedication to crafting exceptional Canadian wines is a testament to their passion for perfection. This commitment is not just internal but extends to celebrating with others who harbor a similar zeal for excellence. Their accolades, such as winning the Sweet Wine Producer of the Year at the 2021 International Wine and Spirit Competition and being recognized among the top 100 wineries in Wine and Spirits in 2022, underscore their stature in the wine industry.
For those keen on exploring their offerings, the Inniskillin Estate Series Late Autumn Riesling VQA stands out with its crisp green apple and Bartlett pear notes, making it an ideal companion for roast turkey or pan-fried fish. Each wine in their selection, from the Reserve Riesling VQA with its citrus and tropical fruit aromas to the bold fruit flavors of the Estate Series Cabernet Franc, is meticulously crafted to elevate dining experiences, ensuring every sip is a journey into the heart of Canadian viticulture.
Trend Themes
1. Immersive Wine Experiences - Opportunity to create immersive wine experiences that go beyond traditional tastings and provide a deeper understanding of the winemaking process and Canadian viticulture
2. Legacy of Innovation - Creating a legacy of innovation by continuously pushing boundaries in winemaking and redefining global perspectives on Canadian wines
3. Passion for Perfection - Celebrating a shared passion for excellence by collaborating with like-minded individuals and fostering a community of wine enthusiasts
Industry Implications
1. Hospitality - Creating immersive wine experiences can revolutionize the hospitality industry, offering unique offerings for wine tourism and attracting discerning travelers
2. Food and Beverage - Partnering with renowned chefs to create exceptional wine and food pairings can revolutionize the dining experience and elevate the food and beverage industry
3. Wine Production - Continuously innovating in winemaking techniques and expanding the global recognition of Canadian wines can disrupt the traditional wine production industry
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