Project 7's Gourmet Gummies Come in a Non-Alcoholic Moscow Mule Flavor
Laura McQuarrie — October 17, 2017 — Lifestyle
Project 7 recently introduced its non-alcoholic Moscow Mule Gourmet Gummies, which are non-GMO, made with organic sweeteners, colors from natural sources and no artificial flavors.
As gummied confections that take inspiration from a classic cocktail, this Project 7 product features a zesty and refreshing natural ginger-lime flavor. In all, the gummies are 89% organic and boast an ingredient list that includes organic tapioca syrup and organic cane sugar as natural sweeteners. On top of serving as a better-for-you alternative to most gummy candies on the market, this treat from Project 7 also stands in as a non-alcoholic indulgence that can be eaten at any time on the go.
Project 7 makes a range of uniquely flavored Gourmet Gummies, including a few other alcohol-inspired varieties like Mojito Mambo and Champagne Dreams.
As gummied confections that take inspiration from a classic cocktail, this Project 7 product features a zesty and refreshing natural ginger-lime flavor. In all, the gummies are 89% organic and boast an ingredient list that includes organic tapioca syrup and organic cane sugar as natural sweeteners. On top of serving as a better-for-you alternative to most gummy candies on the market, this treat from Project 7 also stands in as a non-alcoholic indulgence that can be eaten at any time on the go.
Project 7 makes a range of uniquely flavored Gourmet Gummies, including a few other alcohol-inspired varieties like Mojito Mambo and Champagne Dreams.
Trend Themes
1. Non-alcoholic Gourmet Treats - Creating gourmet confections that replicate the flavors of popular cocktails without the alcohol.
2. Organic and Natural Ingredients - Utilizing organic and natural ingredients to create healthier and more conscious gummy candies.
3. On-the-go Indulgence - Developing convenient and portable indulgent snacks that can be enjoyed anytime and anywhere.
Industry Implications
1. Confectionery - Reimagining traditional candies and introducing new flavors and ingredients to cater to changing consumer preferences.
2. Food and Beverage - Exploring innovative ways to create non-alcoholic alternatives to classic cocktails, expanding the market for consumers seeking unique taste experiences.
3. Health and Wellness - Responding to the growing demand for healthier snack options by offering treats made with organic and natural ingredients.
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