The Vermont Creamery Goat Cheese Dips are Creamy and Flavorful
Michael Hemsworth — July 31, 2020 — Marketing
References: vermontcreamery & delimarketnews
The Vermont Creamery Goat Cheese Dips are a new range of products for consumers to pick up when looking for an option that is perfect for summertime snacking. The product range has three options including The Classic Chèvre, Garlic & Herb and Red Pepper & Lemon, which are all made with a base of creamy, rich goat cheese. The products build on the increasing popularity of dairy-based dips as consumers seek out satisfying products for snacking.
President Adeline Druart spoke on the Vermont Creamery Goat Cheese Dips saying, "We’ve been making fresh goat cheese here in Vermont for 36 years and have built a reputation for making the highest quality dairy that tastes better because it’s made better—from start to finish. Continuing to lead in the goat cheese space by offering new ways to enjoy it is our passion.”
President Adeline Druart spoke on the Vermont Creamery Goat Cheese Dips saying, "We’ve been making fresh goat cheese here in Vermont for 36 years and have built a reputation for making the highest quality dairy that tastes better because it’s made better—from start to finish. Continuing to lead in the goat cheese space by offering new ways to enjoy it is our passion.”
Trend Themes
1. Dairy-based Dips - Opportunity to innovate with new and unique flavors of dairy-based dips for snacking.
2. Summertime Snacking - Chance to develop convenient and refreshing snack options specifically tailored for summer consumption.
3. Goat Cheese Products - Possible to explore new variations and combinations of goat cheese products to cater to the growing consumer demand.
Industry Implications
1. Food and Beverage - Disruptive innovation can occur in the food and beverage industry by creating innovative dairy-based dips and snack products.
2. Cheese Manufacturing - Opportunity for disruptive innovation in the cheese manufacturing industry by introducing unique flavors and combinations of goat cheese products.
3. Farm-fresh Dairy - Potential for disruptive innovation in the farm-fresh dairy industry by developing high-quality goat cheese dips tailored for summertime snacking.
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