Pamela's Products' Gluten-Free Pasta is Enriched with Pea Protein
Laura McQuarrie — August 22, 2017 — Lifestyle
References: pamelasproducts & bakingbusiness
Pamela's Products is now launching an organic protein-rich, gluten-free pasta meal that is paired with a sauce packet of 100% real cheese.
While there are many boxed gluten-free pastas and meals on the market, this one boasts the added benefit of plant-based protein. The macaroni and cheese meal provides 14 grams of pea protein per serving and is offered in four flavors: Mac N’ Cheese, Spicy Mac N’ Cheese, Creamy Alfredo, as well as Creamy Mushroom.
Alongside its gluten-free Mac 'N Cheese, Pamela's Products is also launching a set of dried pasta products in elbow, spaghetti, penne and rotini varieties that boast eight grams of pea protein per serving, that are similarly certified organic and Non-GMO Project verified. These new products are Pamela's Products' first foray into the world of pasta products.
While there are many boxed gluten-free pastas and meals on the market, this one boasts the added benefit of plant-based protein. The macaroni and cheese meal provides 14 grams of pea protein per serving and is offered in four flavors: Mac N’ Cheese, Spicy Mac N’ Cheese, Creamy Alfredo, as well as Creamy Mushroom.
Alongside its gluten-free Mac 'N Cheese, Pamela's Products is also launching a set of dried pasta products in elbow, spaghetti, penne and rotini varieties that boast eight grams of pea protein per serving, that are similarly certified organic and Non-GMO Project verified. These new products are Pamela's Products' first foray into the world of pasta products.
Trend Themes
1. Protein-fortified Meals - The trend of adding protein to meals, such as gluten-free macaroni, opens opportunities for innovative food companies to cater to health-conscious consumers.
2. Plant-based Protein - The increasing demand for plant-based protein options creates a potential market for food manufacturers to develop more diverse and sustainable protein sources.
3. Gluten-free Pasta - The rise in gluten-free diets has created a market for alternative pasta options, presenting an opportunity for pasta manufacturers to create innovative products.
Industry Implications
1. Food Manufacturing - Food manufacturers can seize the opportunity to create protein-rich meals by incorporating plant-based ingredients into their product lines.
2. Health and Wellness - The health and wellness industry can capitalize on the demand for protein-fortified meals by offering nutrition-focused products and services to health-conscious consumers.
3. Alternative Food Products - The alternative food products industry can tap into the growing market of gluten-free pasta by developing innovative pasta substitutes made from different grains or plant-based ingredients.
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