This Bar Saves Lives' New Gluten-Free Snack Bars are Kid-Friendly
Laura McQuarrie — January 12, 2019 — Social Good
References: wholesale.thisbarsaveslives & foodbusinessnews.net
This Bar Saves Lives sets itself apart for more than just making non-GMO, gluten-free snack bars—for every bar that it sells, it donates food to malnourished children. At the Winter Fancy Food Show, This Bar Saves Lives revealed that it would be expanding its cause by launching an all-new line of snack bars for kids.
Naturally, the kid-friendly snack bars come in exciting chocolate chip, strawberry and s'mores flavors with fun names—like Rockin' Straw-Beary and Chocolate Chip "Dino"mite. Each bar boasts just five grans of sugar, 100 calories and recipes that are free from allergens like soy, nuts, dairy and as ever, gluten.
With these snack bars for kids that can easily be tucked into backpacks and school lunchboxes, This Bar Saves Lives will be able to continue to share even more packets of food with children in need.
Naturally, the kid-friendly snack bars come in exciting chocolate chip, strawberry and s'mores flavors with fun names—like Rockin' Straw-Beary and Chocolate Chip "Dino"mite. Each bar boasts just five grans of sugar, 100 calories and recipes that are free from allergens like soy, nuts, dairy and as ever, gluten.
With these snack bars for kids that can easily be tucked into backpacks and school lunchboxes, This Bar Saves Lives will be able to continue to share even more packets of food with children in need.
Trend Themes
1. Social Cause Snacks - Food companies are using their profit to support social missions that increases their brand's value and social impact.
2. Kid-friendly, Healthy Snacks - Healthy and child-friendly snack options are becoming popular among the health and environment-conscious parents.
3. Allergen-free Snack Bars - Increasing number of consumers are looking for snacks that are free from allergens, such as nuts, dairy and soy.
Industry Implications
1. Food and Beverage Industry - Innovative business models that combine social mission and healthy food products are disrupting the traditional food and beverage landscape.
2. Consumer Packaged Goods Industry - Consumer Packaged Goods manufacturers are innovating their supply chain and production practices to engage with consumers who value healthier, eco-friendly and social cause driven products.
3. Charity Industry - Food companies that integrate social missions in their business models and value chain can help move the needle in reducing hunger and malnutrition among children worldwide.
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