Franz Bakery is Introducing New Gluten Free Deli Style Loaves
Katherine Pendrill — April 27, 2024 — Lifestyle
References: instagram & bakingbusiness
In honor of Celiac Awareness Month, this May Franz Bakery will be introducing new Gluten Free Deli Style loaves.
For year, Franz has received feedback from customers that they would love to see a longer and more generous slice from the brand. So to satisfy that craving, Franz has created a new lineup of Gluten Free Deli Style loaves, that includes sourdough, brioche and rye flavored varieties. While big on flavor and texture, each of the new Gluten Free Deli Style loaves is free from gluten, nuts, soy, dairy, egg, and high-fructose corn syrup. As Victoria Krabill, Director of Marketing at Franz, explains, “New Franz Gluten Free Deli Style loaves feature a generously sliced deli-style cut, creating the perfect base for avocado toast, piling on deli meats and veggies for lunch, or berries and chocolate drizzle for dessert.”
Image Credit: Franz Bakery
For year, Franz has received feedback from customers that they would love to see a longer and more generous slice from the brand. So to satisfy that craving, Franz has created a new lineup of Gluten Free Deli Style loaves, that includes sourdough, brioche and rye flavored varieties. While big on flavor and texture, each of the new Gluten Free Deli Style loaves is free from gluten, nuts, soy, dairy, egg, and high-fructose corn syrup. As Victoria Krabill, Director of Marketing at Franz, explains, “New Franz Gluten Free Deli Style loaves feature a generously sliced deli-style cut, creating the perfect base for avocado toast, piling on deli meats and veggies for lunch, or berries and chocolate drizzle for dessert.”
Image Credit: Franz Bakery
Trend Themes
1. Generously-sliced Gluten-free Loaves - The introduction of longer and more generous slices in Franz Bakery's new Gluten Free Deli Style loaves offers an opportunity for enhanced customer satisfaction and broader appeal.
2. Variety-rich Gluten-free Offerings - Expansion of gluten-free options with sourdough, brioche, and rye flavored varieties in Franz Bakery's new Deli Style loaves opens up avenues for catering to diverse consumer preferences and tastes.
3. Allergen-free Deli-style Breads - The allergen-free composition of Franz Bakery's new Gluten Free Deli Style loaves, excluding gluten, nuts, soy, dairy, egg, and high-fructose corn syrup, presents opportunities for reaching a wider segment of health-conscious consumers.
Industry Implications
1. Bakery - The bakery industry can leverage the trend of introducing generously-sliced gluten-free loaves to tap into the growing demand for gluten-free and allergen-friendly products.
2. Food Manufacturing - Food manufacturers have the chance to innovate by expanding their gluten-free offerings with a variety of flavors like sourdough, brioche, and rye to meet the evolving preferences of health-conscious consumers.
3. Food Retail - The food retail sector can capitalize on the demand for allergen-free products seen in Franz Bakery's new Gluten Free Deli Style loaves, catering to the needs of consumers with dietary restrictions and health concerns.
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