These Little Northern Bakehouse Organic Breads Come in Three Varieties
Michael Hemsworth — January 26, 2021 — Marketing
References: littlenorthernbakehouse & preparedfoods
The Little Northern Bakehouse Organic breads are a new range of certified organic breads for consumers that will offer support for a range of different lifestyle needs. The gluten-free bread range has three options including Organic Oatmeal, Organic Ancient Grain and Organic Original, which are each plant-based, non-GMO, peanut-free, nut-free and third-party verified glyphosate-free. This makes the breads perfect for consumers who are in need of a free-from product that will accommodate their different dietary and lifestyle needs.
The Little Northern Bakehouse Organic breads are priced at $6.99 each and are being launched in the freezer section at sprouts as well as additional natural food grocers in the US as well as at Choices, Longos, Loblaws, Sobeys, Nature's Fare and Whole Foods in Canada.
The Little Northern Bakehouse Organic breads are priced at $6.99 each and are being launched in the freezer section at sprouts as well as additional natural food grocers in the US as well as at Choices, Longos, Loblaws, Sobeys, Nature's Fare and Whole Foods in Canada.
Trend Themes
1. Organic Breads - Organic breads are becoming more popular as consumers seek out healthier and more sustainable food options.
2. Gluten-free Products - There is a growing demand for gluten-free products as more consumers are diagnosed with gluten intolerance or celiac disease.
3. Free-from Foods - Free-from foods, which are free from allergens and other ingredients, are becoming more popular as consumers become more conscious about their dietary requirements.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for organic, gluten-free, and free-from products.
2. Health and Wellness - The health and wellness industry can benefit from the rising popularity of organic, gluten-free, and free-from products as more consumers seek out healthier and more sustainable food options.
3. Retail - Retailers can take advantage of the trend towards organic, gluten-free, and free-from products by offering a wider range of these products to meet the growing demand from consumers.
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