GoodSam Foods' Gluten-Free Baking Mixes Use Almond Flour & Allulose
Laura McQuarrie — December 8, 2021 — Lifestyle
References: goodsamfoods & foodbusinessnews.net
Chocolate brand GoodSam Foods is venturing into gluten-free baking mixes that help to support regenerative agriculture, smallholder farmers and indigenous communities. The Chocolate Cake Baking Mix, Fudgy Brownie Baking Mix and Cacao Pancake Mix products are made with just four to seven ingredients, including almond flour, allulose and organic cocoa powder that is mindfully sourced from Colombia. Allulose, in particular, is gaining consumer interest as a rare sugar.
As Sam Stroot, one of the founders of GoodSam Foods, says "We believe that when you open a bag, you shouldn’t have to wonder if the company you are spending your money with is doing the right thing."
These gluten-free baking mixes can be purchased individually or as part of the Small or Big Breakfast Bundle that also shares coffee for a complete feel-good breakfast.
As Sam Stroot, one of the founders of GoodSam Foods, says "We believe that when you open a bag, you shouldn’t have to wonder if the company you are spending your money with is doing the right thing."
These gluten-free baking mixes can be purchased individually or as part of the Small or Big Breakfast Bundle that also shares coffee for a complete feel-good breakfast.
Trend Themes
1. Regenerative Agriculture Support - GoodSam Foods' baking mixes incorporate ingredients from regenerative agriculture, providing disruptive innovation opportunities to promote sustainable farming practices.
2. Consumer Interest in Allulose - GoodSam Foods' use of allulose in their baking mixes highlights consumer interest in alternative sweeteners, offering disruptive innovation opportunities for companies exploring healthier sugar substitutes.
3. Ethical and Mindful Sourcing - The mindful sourcing of ingredients in GoodSam Foods' baking mixes reflects a growing consumer demand for more ethical practices, creating disruptive innovation opportunities for companies prioritizing sustainable and responsible sourcing.
Industry Implications
1. Baked Goods - The use of almond flour and allulose in baking mixes presents disruptive innovation opportunities for the baked goods industry, enabling companies to create healthier, gluten-free options for consumers.
2. Regenerative Agriculture - GoodSam Foods' incorporation of regeneratively-farmed ingredients in their baking mixes promotes sustainable farming practices and presents disruptive innovation opportunities for the agriculture industry to prioritize more sustainable and eco-friendly methods.
3. Alternative Sweeteners - The inclusion of allulose in GoodSam Foods' baking mixes reflects a growing consumer interest in alternative sweeteners, presenting disruptive innovation opportunities for the food and beverage industry to explore and develop healthier sugar substitutes.
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