The Pumpkin Spice Glazed Turkey Breast Taps into a Popular Fall Flavor
Laura McQuarrie — October 1, 2020 — Lifestyle
References: honeybaked & prnewswire
The Honey Baked Ham Company is testing a new limited-edition Pumpkin Spice Glazed Turkey Breast with an aromatic combination of herbs and spices that people have come to know, love and crave during the fall season. As JoAnn Herold, Chief Marketing Officer at The Honey Baked Ham Company, says: "We're excited to put our unique twist on pumpkin spice through a limited-edition glaze option on one of our signature menu items, turkey breast."
The Pumpkin Spice Glazed Turkey Breasts are available roasted or smoked, offering a seasonal take on The Honey Baked Ham Company's signature sweet and crunchy glaze.
As an alternative to the many sweet pumpkin spice creations that consumers are used to seeing, there are a few savory spiced pumpkin options emerging.
Image Credit: The Honey Baked Ham Company
The Pumpkin Spice Glazed Turkey Breasts are available roasted or smoked, offering a seasonal take on The Honey Baked Ham Company's signature sweet and crunchy glaze.
As an alternative to the many sweet pumpkin spice creations that consumers are used to seeing, there are a few savory spiced pumpkin options emerging.
Image Credit: The Honey Baked Ham Company
Trend Themes
1. Limited-edition Pumpkin Spice - Disruptive innovation opportunity: Create limited-edition pumpkin spice variations of popular food items to tap into the fall flavor trend.
2. Sweet and Savory Pumpkin Spice - Disruptive innovation opportunity: Develop sweet and savory combinations of pumpkin spice flavors to offer unique culinary experiences.
3. Seasonal Menu Offerings - Disruptive innovation opportunity: Introduce seasonal menu items with pumpkin spice flavors to attract customers during the fall season.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Incorporate pumpkin spice flavors into various food and beverage products to capitalize on the fall flavor trend.
2. Restaurant and Catering - Disruptive innovation opportunity: Create pumpkin spice-infused dishes and offer limited-edition seasonal menu items to enhance dining experiences.
3. Flavoring and Seasoning - Disruptive innovation opportunity: Develop new pumpkin spice blends for flavoring and seasoning products to cater to the demand for fall-inspired food options.
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