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Specialty Seasonal Sandwiches

Clean the Sky - Positive Eco Trends & Breakthroughs

PDQ Hot & Crispy Turkey Sandwiches are Made with Butterball Turkey

— September 22, 2021 — Lifestyle
The PDQ Hot & Crispy Turkey Sandwiches are being launched by the brand to provide patrons with a flavorful option to pick up that is perfectly suited to the season. The sandwiches come in the form of the Hot Turkey and the Crispy Turkey, which are both made with Butterball turkey to ensure a high-quality creation. The Hot Turkey sandwich boasts a spicy crispy turkey breast with the brand's signature sauce, dill pickles, lettuce and a pepper jack cheese, while the Crispy Turkey has a crispy breast along with Duke's Mayo, lettuce, tomatoes and pickles.

The PDQ Hot & Crispy Turkey Sandwiches are arriving for a limited time only to make them the perfect option to pick up during the upcoming holiday season.
Trend Themes
1. Seasonal Sandwich Trend - Restaurants can innovate by creating unique and flavorful seasonal sandwich options with high quality ingredients to attract more customers during holidays.
2. Premium Ingredient Trend - Using high quality ingredients in dishes, such as Butterball turkey, can set restaurants apart and attract customers who are seeking higher-end food options.
3. Sauces and Spices Trend - Restaurants can experiment with unique sauces and spices to add different flavors and create signature dishes that stand out from competitors.
Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants can create new menu items, like seasonal sandwiches made with premium ingredients, to improve customer experience and compete against other fast food chains.
2. Specialty Food Industry - The specialty food industry can supply high quality ingredients to restaurants looking to incorporate premium options into their menu items and appeal to customers seeking unique and flavorful food options.
3. Food Retail Industry - The food retail industry can market and sell specialty ingredients like Butterball turkey to both restaurants and consumers looking to make higher-end meals at home during the holiday season.
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