Erbe Gin and Gusto Madre Created Gin-Infused Panettone for the Holidays
Laura McQuarrie — December 21, 2023 — Lifestyle
References: erbe-gin & thespiritsbusiness
Two Italian brands, Erbe Gin and bakery Gusto Madre, teamed up to create a limited-edition gin-infused panettone that shares a "symphony of tastes that capture the essence of the holiday season."
Erbe Gin is made with 14 Italian ingredients, including limes sourced from Sicily, sage from Piedmont and pure spring water from the Italian Alps. The panettone infused with Erbe Gin builds on the flavors of the gin with white chocolate and dried lime to uniquely express favorite Italian flavors.
This festive seasonal treat is ready to be paired with Lime & Sage Erbe Gin for a sensory journey that builds upon the Limited Edition Dried Lime and White Chocolate Panettone celebrating true Italian craftsmanship and premium ingredients.
Erbe Gin is made with 14 Italian ingredients, including limes sourced from Sicily, sage from Piedmont and pure spring water from the Italian Alps. The panettone infused with Erbe Gin builds on the flavors of the gin with white chocolate and dried lime to uniquely express favorite Italian flavors.
This festive seasonal treat is ready to be paired with Lime & Sage Erbe Gin for a sensory journey that builds upon the Limited Edition Dried Lime and White Chocolate Panettone celebrating true Italian craftsmanship and premium ingredients.
Trend Themes
1. Gin-infused Panettone - Italian brands are teaming up to create limited-edition gin-infused panettone, tapping into the trend of incorporating unique flavors into traditional holiday treats.
2. Italian Craftsmanship - The collaboration between Erbe Gin and bakery Gusto Madre highlights the trend of celebrating and promoting authentic Italian craftsmanship in the food industry.
3. Sensory Pairings - The pairing of the gin-infused panettone with Lime & Sage Erbe Gin showcases the trend of creating sensory experiences through complementary food and beverage combinations.
Industry Implications
1. Food and Beverage - The creation of gin-infused panettone opens up opportunities for innovation in the food and beverage industry, particularly in the realm of holiday treats and flavor combinations.
2. Alcohol - The collaboration between Erbe Gin and Gusto Madre demonstrates the potential for innovation in the alcohol industry by introducing unique botanical flavors into traditional drinks and recipes.
3. Hospitality - The gin-infused panettone and its sensory pairing with Lime & Sage Erbe Gin present opportunities for the hospitality industry to offer unique and memorable tasting experiences to their customers.
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