The Geometry of Pasta Teaches You How to Cook Italian
Vittoria Natarelli — July 20, 2010 — Pop Culture
References: geometryofpasta & stumbleupon
The Geometry of Pasta is a great animated short that teaches you how to make farfalle pasta with cream and prosciutto.
This video is an introduction to the book by the same name which is a collection of the chef Jacob Kenedy's recipes. The book was designed by award-winning designer Caz Hildebrand. The Geometry of Pasta looks like a beautiful book full of yummy recipes. Watch the video and become a top chef in no time!
This video is an introduction to the book by the same name which is a collection of the chef Jacob Kenedy's recipes. The book was designed by award-winning designer Caz Hildebrand. The Geometry of Pasta looks like a beautiful book full of yummy recipes. Watch the video and become a top chef in no time!
Trend Themes
1. Animated Cooking Lessons - There is potential for culinary schools to develop online animated lessons that can be accessed globally.
2. Branded Culinary Content - Foods brands can partner with chefs to create branded cooking animations as a way to engage and educate audiences.
3. Cooking with Technology - There is potential for innovative devices such as smart kitchen appliances with cooking animation technology to revolutionize the culinary industry.
Industry Implications
1. Culinary Education - Culinary schools can integrate animated cooking lessons with technology to provide students an accessible and engaging learning experience.
2. Media and Entertainment - Media companies can venture into producing animated cooking shows as an alternative to traditional cooking shows to reach a wider audience.
3. Kitchen Appliance Manufacturing - There is a market for smart kitchen appliances equipped with cooking animation technology to provide a more efficient cooking experience for consumers.
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