The Newest Gari-Gari Kun Popsicle is Filled Just Like a Cream Puff
Laura McQuarrie — April 24, 2014 — Lifestyle
References: en.rocketnews24
For a while, it seems like the Gari-Gari Kun popsicle flavors were on a seriously savory kick, introducing strange varieties like corn soup, spaghetti and potato stew. Although it doesn't seem like there's any plans for its unconventional flavors to stop, at least Gari-Gari Kun has ventured back into the realm of desserts with its newest cream puff-flavored popsicle.
The popsicle is a light brownish color that mimics the toasty outer layer of a cream puff and on the inside, there's layer of shaved ice wrapped around a creamy custard filling. The Gari-Gari Kun popsicle is going by the name of 'Shu-Kurimu,' which borrows from the French name for the treat, "choux crème."
Although it's definitely still an unusual popsicle flavor, at least it's not like biting into something you'd eat for dinner.
The popsicle is a light brownish color that mimics the toasty outer layer of a cream puff and on the inside, there's layer of shaved ice wrapped around a creamy custard filling. The Gari-Gari Kun popsicle is going by the name of 'Shu-Kurimu,' which borrows from the French name for the treat, "choux crème."
Although it's definitely still an unusual popsicle flavor, at least it's not like biting into something you'd eat for dinner.
Trend Themes
1. Unconventional Flavors - The Gari-Gari Kun popsicle brand embraces unique and unusual flavors, presenting an opportunity for other food companies to experiment with unconventional taste combinations.
2. Dessert-inspired Popsicles - Popsicles that mimic popular dessert flavors, like the cream puff popsicle, can tap into the nostalgia and cravings of consumers seeking a sweet treat on a stick.
3. International Culinary Influence - Incorporating flavors from different cuisines, such as the French-inspired cream puff popsicle, can offer businesses a chance to attract a diverse range of consumers who appreciate global culinary influences.
Industry Implications
1. Food and Beverage - Food and beverage companies can explore the creation of popsicles with unique and unexpected flavors, capitalizing on consumers' desire for novelty and excitement in the frozen treats market.
2. Desserts and Confections - The dessert industry can incorporate popular dessert flavors into frozen treats like popsicles, catering to consumers' sweet cravings and creating innovative dessert experiences.
3. International Food and Flavors - Companies specializing in international foods can introduce popsicle flavors inspired by different cuisines, offering consumers a taste of global culinary diversity in a convenient frozen treat format.
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