This Stout Combines Decadent Chocolate & Rich Roasted Coffee
Rahul Kalvapalle — January 26, 2022 — Lifestyle
AleSmith Brewing Company, which has forged a reputation as one of the world's top craft brewers ever since it was founded back in 1995, is looking to also expand on its prowess as a maker of fine craft stouts with the introduction of a limited-edition Double Fudge stout.
Available strictly through January and February 2022 and sold in the form of four-packs of 16-ounce cans, this Double Fudge stout was crafted on the base of AleSmith Brewing's imperial stout, which was then embellished with the addition of generous amounts of cacao nibs, cacao powder and vanilla beans, not to mention roasted coffee sourced from San Diego-based Ryan Bros Coffee.
By combining chocolate-forward and malty flavors with a satisfying and creamy mouthfeel, this limited-edition stout is the consummate winter beer.
Image Credit: AleSmith Brewing Company
Available strictly through January and February 2022 and sold in the form of four-packs of 16-ounce cans, this Double Fudge stout was crafted on the base of AleSmith Brewing's imperial stout, which was then embellished with the addition of generous amounts of cacao nibs, cacao powder and vanilla beans, not to mention roasted coffee sourced from San Diego-based Ryan Bros Coffee.
By combining chocolate-forward and malty flavors with a satisfying and creamy mouthfeel, this limited-edition stout is the consummate winter beer.
Image Credit: AleSmith Brewing Company
Trend Themes
1. Limited-edition Craft Beers - Opportunity to capitalize on consumer demand for unique and exclusive craft beer offerings.
2. Exotic Ingredient Brewing - Opportunity to differentiate products with the use of non-traditional ingredients like cacao nibs and vanilla beans.
3. Seasonal Product Releases - Opportunity to drive sales by capitalizing on seasonal demand for specific beer styles and flavors.
Industry Implications
1. Craft Brewing - Opportunity for craft breweries to differentiate their product offerings through novel ingredient use and seasonal releases.
2. Coffee Roasting - Opportunity to explore collaborations with breweries for new coffee-flavored beer releases.
3. Chocolate Production - Opportunity for chocolate producers to explore partnerships with breweries for new chocolate-flavored beer releases.
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