Starbucks UK Recently Launched a Range of Fresh Fruit Smoothies
Katherine Pendrill — June 16, 2016 — Lifestyle
While Starbucks has been focusing its North American efforts on granitas and trifles, across the pond it is rolling out a brand new range of fresh fruit smoothies. Made with real fruit and vegetables, the smoothies give customers a healthy alternative to some of the chain's more sugary options.
The new smoothie range is currently available in all Starbucks UK stores and it includes three tantalizing flavor options: Green, Berry and Orange & Ginger. Each smoothie is made by blending fresh fruits and veggies with apple juice or coconut milk. There is no sugar added to the smoothies and each drink provides customers with one of their recommended fruit servings for the day.
With its ongoing commitment to offering healthier choices, Starbucks' new fresh fruit smoothies serve as a tasty and nutritious option for consumers.
The new smoothie range is currently available in all Starbucks UK stores and it includes three tantalizing flavor options: Green, Berry and Orange & Ginger. Each smoothie is made by blending fresh fruits and veggies with apple juice or coconut milk. There is no sugar added to the smoothies and each drink provides customers with one of their recommended fruit servings for the day.
With its ongoing commitment to offering healthier choices, Starbucks' new fresh fruit smoothies serve as a tasty and nutritious option for consumers.
Trend Themes
1. Fresh Fruit Smoothies - Starbucks UK introduces fresh fruit smoothies to offer a healthy alternative to their traditional drink options.
2. Healthy Beverage Alternatives - Food and beverage companies could expand their product lines to include healthier alternatives to traditional offerings.
3. Fruit and Vegetable Blending Technology - Innovative blending technology can be applied to create new product lines for fruit and vegetable smoothies.
Industry Implications
1. Food and Beverage - Food and beverage companies can explore opportunities to create healthier drink alternatives to keep up with changing consumer preferences.
2. Technology - Technology companies can develop new blending and juicing technology to improve the efficiency of creating fresh fruit and vegetable drinks.
3. Fitness and Health - Health and fitness companies can partner with food and beverage companies to promote healthy drink alternatives and build a loyal customer base.
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