This Dominique Ansel Creation Reverses the Traditional Campfire Snack
Laura McQuarrie — July 20, 2016 — Lifestyle
References: dominiqueanseljapan & dominiqueansel
S'mores are a classic snack that are always associated with fire and being served hot, but with his 'Frozen S'mores,' chef Dominique Ansel flips these notions on their heads.
The Frozen S'more is made with a base of Tahitian vanilla ice cream that's sprinkled with chocolate feuilletine flakes and embedded in a decadent honey marshmallow. This entire dessert is held in place by a smoked wooden branch and its exterior is torched to create an extra crispy outer shell upon each order.
With creations like milk-filled cookie cups, ice cream tacos and the iconic Cronut, Dominique Ansel continues to prove that he has a knack for tweaking the way familiar foods are to be enjoyed.
The Frozen S'more is made with a base of Tahitian vanilla ice cream that's sprinkled with chocolate feuilletine flakes and embedded in a decadent honey marshmallow. This entire dessert is held in place by a smoked wooden branch and its exterior is torched to create an extra crispy outer shell upon each order.
With creations like milk-filled cookie cups, ice cream tacos and the iconic Cronut, Dominique Ansel continues to prove that he has a knack for tweaking the way familiar foods are to be enjoyed.
Trend Themes
1. Reimagined Snacks - The concept of reimagining familiar snacks, like Dominique Ansel's Frozen S'mores, offers an opportunity for disruptive innovation in the food industry.
2. Frozen Desserts - The rise of unique frozen desserts, such as Dominique Ansel's Frozen S'mores, opens up possibilities for innovation in the frozen dessert industry.
3. Unconventional Ingredients - The use of unconventional ingredients, like the chocolate feuilletine flakes in Dominique Ansel's Frozen S'mores, presents a disruptive innovation opportunity in the culinary industry.
Industry Implications
1. Food - The food industry can explore disruptive innovation by reimagining and reinventing traditional snacks, inspired by creations like Dominique Ansel's Frozen S'mores.
2. Desserts - The dessert industry has room for disruptive innovation by experimenting with unique frozen dessert concepts, like Dominique Ansel's Frozen S'mores.
3. Culinary - The culinary industry can find opportunities for disruptive innovation by incorporating unconventional ingredients, similar to the chocolate feuilletine flakes used in Dominique Ansel's Frozen S'mores.
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