Trader Joe's Organic Superfood Pilaf is an Easy Frozen Dinner Option
Laura McQuarrie — January 28, 2015 — Lifestyle
References: traderjoes & traderjoes
This Organic Superfood Pilaf from Trader Joe's combines the convenience of a frozen dinner with the nutritional health benefits of superfoods.
The organic superfood mix is made with a base of tri-color quinoa, an ancient grain, plus other potent superfoods like chunks of sweet potatoes and chopped up kale. The colorful pre-made meal also includes carrots and peppers, adding even more flavor and vibrancy to the dish. The meal provides Vitamin A, C, K, B6, as well as beta carotene, making this a great option to prepare for lunch or dinner. While organic products and superfoods are typically thought of as expensive items, Trader Joe's frozen pilaf bags are sold for $3.99 for a 16-ounce bag in the freezer section.
The organic superfood mix is made with a base of tri-color quinoa, an ancient grain, plus other potent superfoods like chunks of sweet potatoes and chopped up kale. The colorful pre-made meal also includes carrots and peppers, adding even more flavor and vibrancy to the dish. The meal provides Vitamin A, C, K, B6, as well as beta carotene, making this a great option to prepare for lunch or dinner. While organic products and superfoods are typically thought of as expensive items, Trader Joe's frozen pilaf bags are sold for $3.99 for a 16-ounce bag in the freezer section.
Trend Themes
1. Convenience Superfood Products - Disruptive innovation opportunity: Develop new convenient superfood products that combine nutritional health benefits with easy meal preparation.
2. Affordable Organic Options - Disruptive innovation opportunity: Create affordable organic food options to make healthy eating accessible to a wider consumer base.
3. Frozen Superfood Meals - Disruptive innovation opportunity: Produce frozen superfood meals that offer a balance of nutritional value, convenience, and affordability.
Industry Implications
1. Organic Food - Disruptive innovation opportunity: Introduce innovative farming techniques and sustainable practices to increase the production and availability of organic food.
2. Frozen Food - Disruptive innovation opportunity: Develop new freezing technologies and packaging methods to enhance the quality and taste of frozen food products.
3. Superfood Products - Disruptive innovation opportunity: Explore new ingredients and formulations to create innovative superfood products that cater to different dietary preferences and needs.
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