'Swerve Sweets' Contain No Grains, Gluten and Spotlight a Sugar Replacement
Laura McQuarrie — August 18, 2018 — Lifestyle
References: swervesweet & foodbusinessnews.net
Swerve's 'Swerve Sweets' is a new line of free-from baking mixes that provides consumers with an effortless way to make "premium carb-conscious treats" like cake, pancakes, waffles and cookies.
The ketogenic-friendly baking mixes are made without GMO ingredients, gluten, grains and feature Swerve's zero-calorie sugar replacement, which is made from erythritol, natural flavors and prebiotic fibers. The new baking mixes make it easy for consumers to prepare a better-for-you take on classics like chocolate chip cookies for snacks, as well as sweet dessert and breakfast goods.
Gluten-free consumers used to be limited to a few products, but a growing number of brands are creating products that cater to the larger free-from market—at the same time, this is the more appealing to those who are seeking out clean-label products.
The ketogenic-friendly baking mixes are made without GMO ingredients, gluten, grains and feature Swerve's zero-calorie sugar replacement, which is made from erythritol, natural flavors and prebiotic fibers. The new baking mixes make it easy for consumers to prepare a better-for-you take on classics like chocolate chip cookies for snacks, as well as sweet dessert and breakfast goods.
Gluten-free consumers used to be limited to a few products, but a growing number of brands are creating products that cater to the larger free-from market—at the same time, this is the more appealing to those who are seeking out clean-label products.
Trend Themes
1. Free-from Baking Mixes - Opportunity for disruptive innovation in creating more varieties of free-from baking mixes using natural ingredients and clean-label products.
2. Ketogenic-friendly Products - Potential for disruptive innovation in developing ketogenic-friendly products with zero-calorie sugar replacements and low-carb ingredients.
3. Expansion of Free-from Market - Disruptive innovation opportunities in expanding the free-from market by creating more products that cater to gluten-free and clean-label consumers.
Industry Implications
1. Food Manufacturing - The food manufacturing industry could explore disruptive innovation by incorporating free-from baking mixes into their product offerings.
2. Healthy Snack Industry - Opportunity for disruptive innovation in the healthy snack industry by developing ketogenic-friendly snack products using natural and clean-label ingredients.
3. Gluten-free Market - Disruptive innovation opportunities in the gluten-free market by creating more products that cater to the growing demand for gluten-free, clean-label options.
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