The Whole Earth Allulose Baking Blends is a Natural Alternative to Sugar
Grace Mahas — June 4, 2020 — Lifestyle
References: wholeearthsweetener & wholeearthsweetener
The Whole Earth Allulose Baking Blends is a perfect sugar alternative for consumers looking to maintain zero sugar and keto-friendly. The new product behaves like sugar but has the added benefit of having 0 calories, 0 sugar, and 0 net carbs per serving. Using the product is simple, simply swap out for sugar at a one-to-one ratio and follow your baking directions as required.
Whole Earth also recently debuted Whole Earth Erythritol, which is another sugar-like sweetener that offers the same texture as sugar without any calories. This product offers 70% of the sweetness of sugar — perfect for consumers with a less sweet palette.
Both the Whole Earth Allulose Baking Blends and the Whole Earth Erythritol are available to purchase online and in select retailers.
Image Credit: Whole Earth
Whole Earth also recently debuted Whole Earth Erythritol, which is another sugar-like sweetener that offers the same texture as sugar without any calories. This product offers 70% of the sweetness of sugar — perfect for consumers with a less sweet palette.
Both the Whole Earth Allulose Baking Blends and the Whole Earth Erythritol are available to purchase online and in select retailers.
Image Credit: Whole Earth
Trend Themes
1. Low-calorie Sweetener Alternatives - The growing demand for healthier sweetener options provides an opportunity to create low-calorie sweeteners that have the same taste and texture as traditional sugar.
2. Keto-friendly Products - The rise of the ketogenic diet trend creates an opportunity for products like Whole Earth Allulose Baking Blends to offer low-carb, low-calorie sweetener alternatives for consumers.
3. Natural Sugar Alternatives - The trend towards natural products creates opportunities for businesses to explore and develop sweeteners made from natural sources like Whole Earth Erythritol.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can benefit from developing healthier alternatives to traditional sweeteners, which aligns with changing consumer demands for healthier dietary options.
2. Health and Wellness Industry - The health and wellness industry can utilize products like Whole Earth Allulose Baking Blend as a way to promote healthier alternatives to traditional sugar, which aligns with the health-conscious movement.
3. Retail Industry - The retail industry can benefit from stocking healthier sweetener alternatives like the Whole Earth Erythritol and Whole Earth Allulose blends, as this will appeal to consumers seeking healthier dietary choices.
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