This Starbucks Frappuccino Beverage is Served with Dipping Sticks
Laura McQuarrie — September 2, 2016 — Lifestyle
References: twitter & en.rocketnews24
For the fall season, Starbucks Japan is launching an all-new Frappuccino beverage flavor that is best enjoyed with sweet dipping sticks.
The 'Golden Maple Frappuccino with Candy Walnut' itself is made with a blend of sweet ingredients like maple syrup honey, butter and walnut paste. The autumnal beverage is served with a topping of whipped cream, as well as walnut sugar and walnut pieces. In order to enhance the enjoyment of this richly textured drink, Starbucks is also launching limited-edition 'Choux Sticks,' which are made from a sweet dough base mixed with crushed cocoa nibs.
Together, the decadent Frappuccino and companion dipping sticks turn what would ordinarily be a pleasing fall beverage into an entire dessert experience.
The 'Golden Maple Frappuccino with Candy Walnut' itself is made with a blend of sweet ingredients like maple syrup honey, butter and walnut paste. The autumnal beverage is served with a topping of whipped cream, as well as walnut sugar and walnut pieces. In order to enhance the enjoyment of this richly textured drink, Starbucks is also launching limited-edition 'Choux Sticks,' which are made from a sweet dough base mixed with crushed cocoa nibs.
Together, the decadent Frappuccino and companion dipping sticks turn what would ordinarily be a pleasing fall beverage into an entire dessert experience.
Trend Themes
1. Dippable Frappuccino Drinks - Starbucks Japan introduces Frappuccino beverages that can be enjoyed with dipping sticks, creating a unique dessert experience.
2. Golden Maple Frappuccino with Candy Walnut - Starbucks Japan offers a limited-edition autumnal Frappuccino flavor made with maple syrup, honey, walnut paste, and served with walnut toppings, presenting an opportunity for seasonal beverage innovation.
3. Choux Sticks - Starbucks Japan launches limited-edition Choux Sticks made from a sweet dough base mixed with crushed cocoa nibs, allowing for creative pastry innovations.
Industry Implications
1. Beverage - The introduction of dippable Frappuccino drinks by Starbucks Japan signifies an opportunity for innovation in the beverage industry by creating unique and interactive drink experiences.
2. Food - The pairing of Golden Maple Frappuccino with Candy Walnut and Choux Sticks presents an opportunity for collaborative innovation between the beverage and dessert industry, creating a new category of indulgent desserts.
3. Seasonal - The launch of seasonal Frappuccino flavors and limited-edition Choux Sticks demonstrates the potential for disruptive innovation within the seasonal food and beverage industry, offering unique and limited-time offerings to attract customers.
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