The FoodKeeper App Minimizes Waste with Cooking and Storage Tips
Tristan Garnett — April 29, 2015 — Tech
References: idigitaltimes
The United States Department of Agriculture (USDA), Cornell University and the Food Marketing Institute have collaborated to release 'FoodKeeper,' a food conservation app that educates users about proper food storage. Each year the average American tosses away 1,160 pounds of food because they simply don't want to eat it or it has been spoiled.
"This application will help reduce food waste by showing users how to store foods properly, and reminding them to use items before they are likely to spoil," said Agriculture Secretary Tom Vilsack in a statement. "This can help consumers save money and reduce the amount of safe food going to landfills."
The food conservation app is available on both Android and Apple devices, and includes features such as cooking tips, specific storage timelines for the refrigerator, freezer and pantry, and the ability to record in the calendar when products are purchased and receive notifications when they are nearing the end of their recommended storage date.
"This application will help reduce food waste by showing users how to store foods properly, and reminding them to use items before they are likely to spoil," said Agriculture Secretary Tom Vilsack in a statement. "This can help consumers save money and reduce the amount of safe food going to landfills."
The food conservation app is available on both Android and Apple devices, and includes features such as cooking tips, specific storage timelines for the refrigerator, freezer and pantry, and the ability to record in the calendar when products are purchased and receive notifications when they are nearing the end of their recommended storage date.
Trend Themes
1. Food Conservation Apps - Disruptive innovation opportunity: Develop innovative food conservation apps that provide cooking and storage tips to reduce food waste.
2. Proper Food Storage Education - Disruptive innovation opportunity: Create educational platforms or tools that teach consumers about proper food storage to minimize wastage.
3. Technology-driven Food Waste Reduction - Disruptive innovation opportunity: Explore technological solutions, such as smart storage systems or IoT devices, to help individuals reduce food waste through efficient food management.
Industry Implications
1. Food Tech - Disruptive innovation opportunity: Leverage technology to create food conservation solutions and bring efficiency to the food industry.
2. Mobile App Development - Disruptive innovation opportunity: Develop mobile apps that educate consumers on food conservation and storage, contributing to sustainable living.
3. Consumer Education - Disruptive innovation opportunity: Design educational programs and initiatives that empower consumers to make informed decisions about food storage and reduce waste.
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