The 'No Cheese Fondue' Combines Vegan Cheese, Mustard & White Wine
Laura McQuarrie — October 21, 2019 — Lifestyle
References: shop.desmaakspecialist.nl & neuheiten.koelnmesse.net
Vegans who might miss out on enjoying traditional fondue dips that are made with milk chocolate or cheese can opt to purchase the No Cheese Fondue, which is prepared with a plant-based cheese alternative. The product combines vegan cheese, coarse mustard and white wine in a recipe that's free from artificial additives. This combination of ingredients yields a slightly spicy flavor and lends itself well to being melted in a pan just until it begins to boil.
The organic and protein-rich fondue is ideal for enjoying with everything from vegetables to pieces of bread. Although one small jar may not provide enough of the cheese-free fondue dip to serve a large group, it is ideal as a ready-to-use and easily made fondue for two.
The organic and protein-rich fondue is ideal for enjoying with everything from vegetables to pieces of bread. Although one small jar may not provide enough of the cheese-free fondue dip to serve a large group, it is ideal as a ready-to-use and easily made fondue for two.
Trend Themes
1. Plant-based Fondue Dips - The plant-based cheese alternative and vegan-friendly ingredients pave the way for healthier and ethical fondue options.
2. Alternative Ingredient Combinations - The fusion of unconventional seasoning and complementary ingredients unleash a range of creative and unique fondue dip recipes.
3. Single Serve Convenience Foods - There is a growing market for easy-to-make, single-serve fondue dips that cater to the needs and preferences of busy and health-conscious consumers.
Industry Implications
1. Food and Beverage - Alternative ingredients and plant-based options are a disruptive innovation opportunity for the food and beverage industry to offer better-for-you fondue products.
2. Vegan and Dairy-free Products - The trend towards dairy-free and vegan products present an opportunity for the industry to expand and cater to the needs of consumers looking for alternative options.
3. Convenience and Ready-to-eat Foods - As consumers prioritize convenience and quality, there is potential for companies to create innovative and gourmet single-serve fondue dip products that address both taste and ease of use.
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