Mifroma’s Portable Fondue Cups are Ready for Heating and Dipping
Laura McQuarrie — February 1, 2022 — Lifestyle
References: mifroma & delimarketnews
Mifroma’s microwaveable fondue cups are coming to the 2022 Winter Fancy Food Show and this product helps people to take fondue to go so that it can be enjoyed virtually anywhere. Fondue Express, which comes in a 3.5-ounce microwavable cup, shares the quality taste of cheese from Swiss dairy farmers. Once warmed, the cheese in the cup is easily paired with everything from crackers to fresh veggies.
With this product and others in its portfolio, the brand recognizes that fondue "has become much more than a traditional dinner eaten on ski vacations or in a hot pot. Cheese fondue has become versatile, used as an ingredient, snack, alternative dipping and can slowly be seen as a category.”
Mifroma also offers a new chocolate fondue cup that is also just as easy to prepare in the microwave.
With this product and others in its portfolio, the brand recognizes that fondue "has become much more than a traditional dinner eaten on ski vacations or in a hot pot. Cheese fondue has become versatile, used as an ingredient, snack, alternative dipping and can slowly be seen as a category.”
Mifroma also offers a new chocolate fondue cup that is also just as easy to prepare in the microwave.
Trend Themes
1. Microwaveable Fondue Cups - The rise of microwaveable fondue cups presents opportunities for food packaging and convenience industries.
2. Portable Fondue - There is a growing market for portable fondue products, which presents opportunities for food manufacturers and retailers.
3. Fondue Innovation - There is a trend towards innovation in the fondue category, with the introduction of new flavors and packaging formats that may disrupt traditional fondue consumption habits.
Industry Implications
1. Food Packaging - There is an opportunity for food packaging companies to create innovative packaging solutions for microwaveable fondue cups, considering factors such as portability and sustainability.
2. Convenience Food - Convenience food companies can capitalize on the trend of on-the-go fondue consumption and develop new products to cater to this emerging market.
3. Dairy Industry - The dairy industry can benefit from the rise of innovative fondue products by developing new flavors and formulations of cheese that appeal to modern consumers.
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