The White Moustache's Flavored Pops Make the Most of a Yogurt By-Product
Laura McQuarrie — August 22, 2018 — Lifestyle
References: whitemoustache & foodbusinessnews.net
The White Moustache makes a variety of probiotic handmade, hand-strained and hand-packed yogurt products and its newest products, flavored pops, are made with whey, a by-product of the yogurt-making process. The whey-based probiotic frozen pops are offered in multi-packs with mixed flavors such as Sour Cherry, Mango, Pineapple-Ginger and Persian Cucumber.
The White Moustache also offers a whey-based product in the form of a drinkable tonic, which is also available in a variety of pleasing fruity flavors.
As the average consumer starts to understand the link between gut health the way it shapes one's overall well-being, brands are releasing conveniently packaged food and beverages that are full of beneficial bacteria for the effortless maintenance of health during a busy life.
The White Moustache also offers a whey-based product in the form of a drinkable tonic, which is also available in a variety of pleasing fruity flavors.
As the average consumer starts to understand the link between gut health the way it shapes one's overall well-being, brands are releasing conveniently packaged food and beverages that are full of beneficial bacteria for the effortless maintenance of health during a busy life.
Trend Themes
1. Probiotic Products - The trend for probiotic frozen pops and drinkable tonics provides opportunities for disruptive innovation in the food and beverage industry.
2. Waste Reduction - The use of whey in making probiotic frozen pops and drinkable tonics offers an opportunity for disruptive innovation in the waste reduction industry.
3. Convenient Health - The trend towards conveniently packaged food and beverage products for improved gut health provides opportunities for disruptive innovation in the health and wellness industry.
Industry Implications
1. Food and Beverage - The probiotic frozen pops and drinkable tonics offer opportunities for innovation in the food and beverage industry.
2. Waste Management - The use of whey as a by-product of yogurt-making provides opportunities for innovation in the waste management industry.
3. Health and Wellness - The trend towards convenient health products provides opportunities for innovation in the health and wellness industry.
4.5
Score
Popularity
Activity
Freshness
