Gabriel Boudier Mustard Liqueur Highlights a Famous London Condiment
Laura McQuarrie — August 11, 2018 — Lifestyle
References: eastlondonliquorcompany & thespiritsbusiness
Countless flavored liqueurs have been created that offer hints of nuts, spices, fruit, flowers, chocolate, mint and coffee but the Gabriel Boudier Mustard Liqueur sets itself apart with its one-of-a-kind flavor.
The standout liqueur was named the winner of the 2018 Gabriel Boudier Wizard competition and will soon be released worldwide. The recipe was created by Maria Vieira of the East London Liquor Company and it spotlights a famous local condiment.
Gabriel Boudier Mustard Liqueur is created with black and brown mustard seeds that are macerated in alcohol for two weeks, then combined with pepper, sugar, honey and other select ingredients. When it comes to enjoying the unconventionally flavored liqueur, it is said to offer an interesting twist to classic cocktails, turning the Bloody Mary into 'Mustard Mary' and a Tom Collins into 'Mustard Collins.'
The standout liqueur was named the winner of the 2018 Gabriel Boudier Wizard competition and will soon be released worldwide. The recipe was created by Maria Vieira of the East London Liquor Company and it spotlights a famous local condiment.
Gabriel Boudier Mustard Liqueur is created with black and brown mustard seeds that are macerated in alcohol for two weeks, then combined with pepper, sugar, honey and other select ingredients. When it comes to enjoying the unconventionally flavored liqueur, it is said to offer an interesting twist to classic cocktails, turning the Bloody Mary into 'Mustard Mary' and a Tom Collins into 'Mustard Collins.'
Trend Themes
1. Mustard-flavored Liqueurs - The trend of creating unique flavored liqueurs incorporating unexpected ingredients like mustard seeds.
2. Unconventional Cocktails - The trend of experimenting with unconventional flavors and twists to classic cocktails using unique liqueurs like Gabriel Boudier Mustard Liqueur.
3. Local Condiment-inspired Spirits - The trend of using locally famous condiments or ingredients as inspiration for creating new spirits or liqueur flavors.
Industry Implications
1. Beverage - Opportunity for beverage companies and distilleries to explore innovative flavor combinations and create unique liqueurs and spirits.
2. Food - Opportunity for food companies and restaurants to incorporate mustard-flavored liqueurs as ingredients in their recipes and menu offerings.
3. Hospitality - Opportunity for bars and cocktail lounges to attract customers with unconventional cocktails using unique liqueurs like Gabriel Boudier Mustard Liqueur.
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