This Skinny Pumpkin Spice Flavored Coffee Creamer is Ideal for Drinks
References: amyshealthybaking & amyshealthybaking
For those java drinkers looking to add a bit of fall to their drinks without the unnecessary fats, sugars and calories of a latte can test out this Skinny Pumpkin Spice flavored coffee creamer by Amy's Healthy Baking. The creamer adds the same great taste of pumpkin and cinnamon to your coffee in a much more wholesome and natural way.
The creamer is made using a nut milk making it ideal for lactose intolerances or those that are opting for animal-free products. The recipe instructs to mix cashew milk with pumpkin puree, cinnamon, nutmeg and ginger spices. Stevia is then add for a bit of added sweetness without the calories along with vanilla. The mixture is then boiled and can be stored for morning uses.
The creamer is made using a nut milk making it ideal for lactose intolerances or those that are opting for animal-free products. The recipe instructs to mix cashew milk with pumpkin puree, cinnamon, nutmeg and ginger spices. Stevia is then add for a bit of added sweetness without the calories along with vanilla. The mixture is then boiled and can be stored for morning uses.
Trend Themes
1. Fall-flavored Coffee Creamers - Opportunity to create and market more healthy and natural coffee creamers with seasonal flavors that cater to health-conscious consumers.
2. Animal-free Creamer Alternatives - Potential to develop and promote creamer alternatives made with plant-based ingredients that serve as suitable options for individuals with lactose intolerances or those seeking animal-free products.
3. Wholesome and Natural Coffee Additives - Chance to explore and innovate new coffee additives that offer the same great taste and aroma as traditional additives but without unnecessary fats, sugars, and calories.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for healthier, natural, and seasonal coffee creamers.
2. Plant-based Alternatives - The plant-based alternative industry can seize the opportunity to develop and market creamer alternatives that cater to consumers with varying dietary preferences and restrictions.
3. Functional Ingredients - The functional ingredients industry can explore the creation of coffee additives that offer nutritional benefits while enhancing the flavor and aroma of coffee.
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